Alois Lageder
Versalto Pinot Bianco 2024
| Denomination | IGT Vigneti delle Dolomiti |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 100% Pinot Bianco |
| Aging | On fine lees, partly in steel and partly in wooden barrels (approx. 9 months). |
Description
This is a wine in which very different geological, microclimatic and cultural factors intersect. The grapes from which it is made, in fact, come in part from the Haberle estate in Pochi di Salorno, on the left orographic side of the Adige Valley, and in part from the vineyards of Penone, on the opposite side of the valley, just above the village of Magrè. Both plots lie at an altitude of around 500 metres and offer ideal conditions for this grape variety.
Tasting notes
Perfume
Color
Taste
Serve at:
08 - 10 °C
Longevity:
03 - 05 years
- Start up year: 1823
- Oenologist: Jo Pfisterer, Paola Tenaglia, Georg Meissner
- Bottles produced: 1.200.000
| Name | Alois Lageder Versalto Pinot Bianco 2024 |
|---|---|
| Type | White biodynamic still |
| Denomination | Vigneti delle Dolomiti IGT |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | 100% Pinot Bianco |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Alois Lageder |
| Origin | Tirol near Merano, Pochi and Penone |
| Climate | Altitude: 210 - 660 m. (690 - 2165 feet) a.s.l. |
| Soil composition | Stony, sandy and calcareous soils. |
| Yield per hectare | 40 hl |
| Harvest | September |
| Wine making | Fermentation: temperature-controlled in steel |
| Aging | On fine lees, partly in steel and partly in wooden barrels (approx. 9 months). |
| Total acidity | 5.2 gr/L |
| Allergens | Contains sulphites |