Awards
Details
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
- Start up year: 1823
- Oenologist: Jo Pfisterer, Paola Tenaglia, Georg Meissner
- Bottles produced: 1.200.000
| Name | Alois Lageder Pinot Noir Krafuss 2021 |
|---|---|
| Type | Red biodynamic still |
| Denomination | Vigneti delle Dolomiti IGT |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 11.5% by volume |
| Grape varieties | 100% Pinot Nero |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Alois Lageder |
| Origin | Tòr Löwengang - Margreid (Bolzano/Bozen). |
| Climate | Altitude: 430 - 450 m. a.s.l. |
| Soil composition | Clayey, rocky and limestone of morainic origin. |
| Yield per hectare | 32 hl |
| Harvest | End of August, first ten days of September. |
| Wine making | Spontaneous fermentation. |
| Aging | Fermentation and ageing of the wine in small wooden barrels of 225, 300 and 500 litres for about 18 months. |
| Total acidity | 5.6 gr/L |
| Allergens | Contains sulphites |

