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Alois Lageder

Alois Lageder Lagrein Conus 2021

Red biodynamic still

Organic and sustainable
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Regular price HKD214.00
Regular price HKD214.00 Sale price
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Other years:

2020

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$1,284.00

6 bottles

$642.00

3 bottles

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Denomination Mitterberg IGT
Size 0,75 l
Alcohol content 11.0% by volume
Area Trentino Alto Adige (Italy)
Grape varieties 100% Lagrein
Aging Malolactic fermentation in steel, ageing of the wine partly in stainless steel and partly in wooden barrels.
Other years 2020
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Details

Profumo

Perfume

Intense bouquet with fruity hints of plum and notes of liquorice and cocoa. Moreover, it gives spicy and floral notes.

Colore

Color

Cherry red with ruby red reflections.

Gusto

Taste

Vigorous, intense, linear body, rich in tannins.

Serve at:

16 - 18 °C.

Longevity:

05 - 10 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

It pairs well with red meat, game, poultry and aged cheese.

Meat
Cheese
Matured cheese
Pork

Producer
Alois Lageder
From this winery
  • Start up year: 1823
  • Oenologist: Jo Pfisterer, Paola Tenaglia, Georg Meissner
  • Bottles produced: 1.200.000
The family winery Alois Lageder produces lively and fresh wines fro Alto Adige. With a holistic approach, creativity and en experimental spirit, Alois Lageder creates wines that reflect the diversity of Alto Adige. The winey is commited to biodynamic wine production and continually expands its knoledge in this sector. Founded in 1823, today the winey is the hands of the family's sixth generation. Read more

Name Alois Lageder Lagrein Conus 2021
Type Red biodynamic still
Denomination Mitterberg IGT
Vintage 2021
Size 0,75 l
Alcohol content 11.0% by volume
Grape varieties 100% Lagrein
Country Italy
Region Trentino Alto Adige
Vendor Alois Lageder
Origin Margreid (Bolzano/Bozen)
Climate Altitude: 230 - 320 m. (750 050 ft) a.s.l.
Soil composition Gravelly and sandy soil with a high percentage of dolomitic lime.
Yield per hectare 4,000 kg/hectare
Harvest Between the 28th of August and the 13th of September.
Wine making Fermentation with spontaneous maceration.
Aging Malolactic fermentation in steel, ageing of the wine partly in stainless steel and partly in wooden barrels.
Total acidity 5.8 gr/L
Allergens Contains sulphites