Description
What kind of wine it is
Saint Peray Fleur de Crussol by Alain Voge is an organic white wine that stands out for its intense and varied aromatic profile. On the nose, clear notes of stone fruit emerge, enriched by hints of jam and delicate spicy nuances. On the palate, it reveals depth and complexity, offering a distinct balance that is evident from the very first sip. Its full texture provides an enveloping tasting experience, characterised by a solid persistence that pleasantly prolongs the memory over time.
Where it comes from
This wine originates in the heart of the Rhône Valley, France. Specifically, it comes from the area of Saint-Péray.
How it is produced
Vinification uses only indigenous yeasts, followed by fermentation carried out entirely in oak barrels, some of which are new. The process continues with careful ageing on the lees for seventeen months, an essential practice to consolidate the structure and enrich the body of the wine. This attention gives the wine remarkable gastronomic versatility. At the table, it proves ideal for enhancing fish and shellfish, and also elegantly accompanies poultry, cheeses, and starters.
History and Curiosities
The Saint-Péray AOC Fleur de Crussol 2023 by Alain Voge is an excellent organic white wine that embodies the essence of the Rhône Valley. Fermented in oak barrels with indigenous yeasts, it gains complexity thanks to 17 months of ageing on the lees. It releases intense aromas of stone fruit, jam and spices, enveloping the palate with exquisite balance. Praised by international critics, it is the ideal companion to enhance dishes based on shellfish, fish, poultry and cheese.
Awards
Tasting notes
Perfume
Color
Taste
Serve at:
12 - 14 °C
Longevity:
05 - 10 years
He loved his garden and looed after is so well. He was often in a good mood and whistled all the time.He used to mett with other families from the village to share a drink and eat some sweet chestnuts or fritters sprinkled with sugar. Read more
| Name | Alain Voge Saint Peray Fleur de Crussol 2023 |
|---|---|
| Type | White organic still |
| Denomination | Saint-Peray AOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Marsanne |
| Country | France |
| Region | Rhone Valley |
| Vendor | Alain Voge |
| Story | History and Curiosities The Saint-Péray AOC Fleur de Crussol 2023 by Alain Voge is an excellent organic white wine that embodies the essence of the Rhône Valley. Fermented in oak barrels with indigenous yeasts, it gains complexity thanks to 17 months of ageing on the lees. It releases intense aromas of stone fruit, jam and spices, enveloping the palate with exquisite balance. Praised by international critics, it is the ideal companion to enhance dishes based on shellfish, fish, poultry and cheese. |
| Origin | Saint-Péray, Rhône, France |
| Production technique | Vinification with indigenous yeasts, fermentation exclusively in 228 and 400-litre oak barrels (20% new) and ageing for 17 months on the lees in oak |
| Wine making | Vinification with indigenous/natural yeasts, fermentation exclusively in 228 and 400 litre oak barrels (20% new), followed by 17 months of ageing on the lees in oak. |
| Aging | Ageing on the lees for 17 months in oak barrels |
| Allergens | Contains sulphites |

