Ada Nada
Barbaresco 2023
| Denomination | DOCG Barbaresco |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Nebbiolo |
Awards
-
2023
90/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2023
88/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
Tasting notes
Perfume
Color
Taste
Serve at:
14 -16 °C
Longevity:
10 - 15 years
Decanting time:
1 hour
- Start up year: 1919
- Oenologist: Gianfranco Cordero
- Bottles produced: 50.000
- Hectares: 10
It was 1919 when Carlo Nada founded the company in the Rombone locality, followed in the work by his nephew Gian Carlo who, in the 1980s, together with his wife Ada, resumed the company's innovative path. So the initial 3 hectares became 10, the Valeirano Cru was added to the Rombone vineyard, Barbera and Dolcetto also gained space, although Barbaresco continues to make up half of the entire production. In recent times, under the guidance of Anna Lisa Nada and her husband Elvio, Sauvignon and Merlot have become part of the estate's vineyard heritage. Read more
| Name | Ada Nada Barbaresco 2023 |
|---|---|
| Type | Red organic still |
| Denomination | Barbaresco DOCG |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Nebbiolo |
| Country | Italy |
| Region | Piedmont |
| Vendor | Ada Nada |
| Allergens | Contains sulphites |