In the early 18th century until the mid-19th century, Alexander Ponce and his descendants worked selling their grapes and grape must (grape juice) for the Great Houses of Champagne.
Louis-Marie was the first winemaker of the family to develop clear wines. It was in 1933 with Marcel Gaston who decided to develop their Champagne and market them under their own name, becoming "grower-producer". In 1966, Yves with his father, Marcel, develop extend their vineyard, and modernize the winery.
Today, the company Yann, who came 8th generation of winemakers, continues to work the vineyards and takes great care at each step in the development of Champagne.
Yann Alexandre
Start up year
1933
Type of cultivation
Non-organic farming
Location
3, rue Saint-Vincent - Courmas (France)
Champagne region
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