Sangiovese Grosso
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95 WSWine Spectator
Wine spectator is the most influential wine guide on the internet.93 JSJames Suckling
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.92 RPRobert Parker
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.14.5%Regular price HKD303.00Regular price HKD303.00 Sale price Unit price per -
97 WSWine Spectator
Wine spectator is the most influential wine guide on the internet.4 VTVitae AIS
Italian Sommelier Association (AIS) guide5 BBBibenda
Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.14.0%Regular price HKD691.00Regular price HKD691.00 Sale price Unit price perSold out -
94 WSWine Spectator
Wine spectator is the most influential wine guide on the internet.94 RPRobert Parker
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.93 JSJames Suckling
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.14.5%Regular price HKD734.00Regular price HKD734.00 Sale price Unit price per
Autochthonous
(Locale)
Sangiovese Grosso
| Area type | Autochthonous |
| Color type | Red grape |
| Vigor | Good |
| Features | Leaf: medium, pentagonal, pentalobata; Flat flap with slightly tilted lobes; U open petiole breast; Upper U lateral breasts with slightly overlapping edges, slightly lower side lateral bones, slightly open; Top and bottom page with glabrous or light hair.Bunch: medium, cylindrical-pyramidal, winged, compact.Acino: medium-small, ovoid of obovoide; Pruinose, thin, consistent skin, uniformly distributed blue-black color. |
| Growing areas | It is predominantly diffused in Montepulciano, Siena, Tuscany. |
| History | Probably native to the municipality of Montepulciano, in the province of Siena and already described in the eighteenth century as "red pigeon". It may come from the sanguine, but it differs for a few characters. |
| Productivity | High |
| Ripening period | End of September, beginning of October. |
| Synonyms | Prugnolo Gentile, Pignolo, Tignolo, Uva tosca, Uva canina. |