Details
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
- Start up year: 1888
- Oenologist: Dott. Sergio Parmeggiani
- Bottles produced: 10.000
- Hectares: 4
The microclimate is unique and favourable: the altitude above sea level, the considerable temperature range between day and night, the favourable exposure, the calcareous and well-drained soil, the presence of constant breezes, and the river that flows at the bottom of the valley, allow the grapes to mature without strong contamination from man, in a completely natural way. The result of these factors is unique and unrepeatable: an exaltation of the peculiarities of the cultivated vines and their organoleptic characteristics.
The Veronelli Guide 2021 awarded the following wines with the lotus flower, i.e. wines that were evaluated for the first time (the score ranges from 80 to 93/100 points):
- Careste Rubicone Rosso 2019
- Fuoriserie Rubicone Rosso 2018
- Romagna Sangiovese Superiore Camillo 2018 Read more
| Name | Ca di Camilla Romagna Sangiovese Careste 2021 |
|---|---|
| Type | Red still |
| Denomination | Romagna DOC |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 90% Sangiovese, 10% Merlot |
| Country | Italy |
| Region | Emilia-Romagna |
| Vendor | Ca di Camilla |
| Origin | Municipality of Sarsina |
| Climate | Altitude: 250 m. a.s.l. Exposure: South-East. |
| Soil composition | Medium-textured soils rich in skeleton, on a gravelly layer in depth. |
| Cultivation system | Spurred cordon. |
| Harvest | Manual harvesting of the best bunches. |
| Wine making | Soft pressing with destemming. Maceration of the grapes for 7-8 days. |
| Aging | In steel and then in the bottle. |
| Year production | 1500 bottles |
| Allergens | Contains sulphites |

