• Calafata Iarsera 2018
  • Calafata Iarsera 2018
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Calafata Tuscany IGT Toscana

Calafata

Calafata Iarsera 2018

Red organic still

Organic and sustainable
  • Calafata Iarsera 2018
  • Calafata Iarsera 2018
1 2
Show more
Calafata Tuscany IGT Toscana
HKD188.00
HKD188.00
Sale Sold out

Other years:

2019
Not yet available
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Denomination Toscana IGT
Size 0,75 l
Alcohol content 12.0% by volume
Area Tuscany (Italy)
Grape varieties 100% Sangiovese
Aging 24 months in steel and cement until bottling.
Other years 2019
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Description

Iarsera, 100% Sangiovese, was born from the desire to vinify our main grape variety in purity. The result is a wine of great personality and depth, a crisp and fresh version of Sangiovese that does not preclude the aptitude for ageing.

Details

Profumo

Perfume

Spicy, distinctive scent.

Colore

Color

Ruby red.

Gusto

Taste

Taste material crisp, rightly tannic, fresh.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

Soups and soups, white and red meat, medium mature cheeses.

Meat
Game
Cheese
Matured cheese
Poultry
Pork

Producer
Calafata
From this winery
Its name comes from the master caulkers who, thanks to their knowledge, a rope and some pitch, could create safe and waterproof boats. Calafata is conceived to be a place of planning and working, centred on the love and the attention invested in the places we live in focusing on ways of working and social inclusion for all those people who are in marginalised and disadvantaged conditions.

It is an idea of an agricultural enterprise which is able to combine the quality of its products, the dicipline required by the ground and the leading role of all those who work it. Read more
Production area: Tuscany
Tuscany
Calafata

Name Calafata Iarsera 2018
Type Red organic still
Denomination Toscana IGT
Vintage 2018
Size 0,75 l
Alcohol content 12.0% by volume
Grape varieties 100% Sangiovese
Country Italy
Region Tuscany
Vendor Calafata
Origin Lucca (LU)
Climate Exposure: North - South.
Soil composition Medium mixture with a tendency to clayey rich in skeleton.
Cultivation system Spurred cordon.
Plants per hectare 4600
Yield per hectare 65 q.
Harvest Second decade of September.
Wine making In steel. Maceration duration: 12, 14 days. No use of selected yeasts, no clarification or filtration.
Aging 24 months in steel and cement until bottling.
Year production 4700 bottles
Allergens Contains sulphites