Sangiovese Grosso
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94 VOVinous
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.14.5%Regular price HKD1,242.00Regular price HKD1,242.00 Sale price Unit price per -
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93 LMLuca Maroni
One of the most prestigious wine guides in Italy.91 JSJames Suckling
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.90 VOVinous
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.14.5%Regular price HKD151.00Regular price HKD151.00 Sale price Unit price per -
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89 VOVinous
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.2 VRVeronelli
One of the most prestigious wine guides in Italy.13.5%Regular price HKD120.00Regular price HKD120.00 Sale price Unit price per -
91 JSJames Suckling
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.90 WSWine Spectator
Wine spectator is the most influential wine guide on the internet.14.0%Regular price HKD151.00Regular price HKD151.00 Sale price Unit price per -
5 BBBibenda
Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.93 JSJames Suckling
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.14.5%Regular price HKD376.00Regular price HKD376.00 Sale price Unit price per -
4 VTVitae AIS
Italian Sommelier Association (AIS) guide92 JSJames Suckling
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.4 BBBibenda
Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.14.5%Regular price HKD266.00Regular price HKD266.00 Sale price Unit price per -
93 WSWine Spectator
Wine spectator is the most influential wine guide on the internet.92 DEDecanter
Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.91 VOVinous
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.14.0%Regular price HKD199.00Regular price HKD199.00 Sale price Unit price per -
3 VRVeronelli
One of the most prestigious wine guides in Italy.91 VOVinous
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.3 VTVitae AIS
Italian Sommelier Association (AIS) guide14.5%Regular price HKD367.00Regular price HKD367.00 Sale price Unit price per
Autochthonous
(Locale)
Sangiovese Grosso
| Area type | Autochthonous |
| Color type | Red grape |
| Vigor | Good |
| Features | Leaf: medium, pentagonal, pentalobata; Flat flap with slightly tilted lobes; U open petiole breast; Upper U lateral breasts with slightly overlapping edges, slightly lower side lateral bones, slightly open; Top and bottom page with glabrous or light hair.Bunch: medium, cylindrical-pyramidal, winged, compact.Acino: medium-small, ovoid of obovoide; Pruinose, thin, consistent skin, uniformly distributed blue-black color. |
| Growing areas | It is predominantly diffused in Montepulciano, Siena, Tuscany. |
| History | Probably native to the municipality of Montepulciano, in the province of Siena and already described in the eighteenth century as "red pigeon". It may come from the sanguine, but it differs for a few characters. |
| Productivity | High |
| Ripening period | End of September, beginning of October. |
| Synonyms | Prugnolo Gentile, Pignolo, Tignolo, Uva tosca, Uva canina. |