Description
A dry, soft wine with a brilliant red colour. A fresh, fruity aroma with hints of violets and berries, with a slight hint of leather.
Awards
Details

Perfume

Color

Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour

Pairings
- Start up year: 1968
- Oenologist: Riccardo Cotttarella
- Bottles produced: 800.000
- Hectares: 140
Di Majo Norante wine-making philosophy is consistent with a traditional approach to grape growing and wine production, centred on preserving all the characteristics of Mediterranean wine-making. Read more


Name | Di Majo Norante Sangiovese Terre Degli Osci 2020 |
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Type | Red green still |
Denomination | Osco o Terre degli Osci IGT |
Vintage | 2020 |
Size | 0,75 l |
Alcohol content | 13.5% by volume |
Grape varieties | 100% Sangiovese |
Country | Italy |
Region | Molise |
Vendor | Di Majo Norante |
Origin | Campomarino (CB) |
Climate | Altitude: 50 00 m. a.s.l. |
Soil composition | Calcareous |
Cultivation system | Trellis |
Plants per hectare | 4400 |
Yield per hectare | 150 80 q/Ha |
Harvest | October |
Wine making | Maceration on the skins for about 1 month. |
Aging | 3 months in bottle. |
Total acidity | 5.2 gr/L |
PH | 3.79 |
Residual sugar | 2.2 gr/L |
Dry extract | 35.0 gr/L |
Allergens | Contains sulphites |