Description
A dry, soft wine with a brilliant red colour. A fresh, fruity aroma with hints of violets and berries, with a slight hint of leather.
Awards
Details
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
- Start up year: 1968
- Oenologist: Riccardo Cotttarella
- Bottles produced: 800.000
- Hectares: 140
Di Majo Norante wine-making philosophy is consistent with a traditional approach to grape growing and wine production, centred on preserving all the characteristics of Mediterranean wine-making. Read more
| Name | Di Majo Norante Sangiovese Terre Degli Osci 2020 |
|---|---|
| Type | Red green still |
| Denomination | Osco o Terre degli Osci IGT |
| Vintage | 2020 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Sangiovese |
| Country | Italy |
| Region | Molise |
| Vendor | Di Majo Norante |
| Origin | Campomarino (CB) |
| Climate | Altitude: 50 00 m. a.s.l. |
| Soil composition | Calcareous |
| Cultivation system | Trellis |
| Plants per hectare | 4400 |
| Yield per hectare | 150 80 q/Ha |
| Harvest | October |
| Wine making | Maceration on the skins for about 1 month. |
| Aging | 3 months in bottle. |
| Total acidity | 5.2 gr/L |
| PH | 3.79 |
| Residual sugar | 2.2 gr/L |
| Dry extract | 35.0 gr/L |
| Allergens | Contains sulphites |

