Passerina
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Autochthonous
(Locale)
Passerina
| Area type | Autochthonous |
| Color type | White grape |
| Vigor | Very good |
| Features | Leaf: medium, pentagonal, pentalobata.Bunch: Large, pyramidal or conical, squat, winged and moderately compact.Acino: large, spheroidal, with pruinose, thick, thick and yellowish skin. |
| Features wine | The wine produced is straw yellow with greenish, sometimes golden gleaming; Fruity, floral and spicy aromas, with hints of citrus and dried vegetables, quite intense and persistent; Normally acidic, with bitter aftertaste and good texture. |
| Growing areas | It is common in the Marche, especially in the Piceno area, Abruzzo, Emilia Romagna and Lazio, almost exclusively in the province of Frosinone. |
| History | The Passerina vine comes from the small size of the acorns and the fact that the sparrows show a particular preference for its grapes, characterized by a particularly tasty pulp |
| Productivity | Good |
| Ripening period | Middle-late: late October / early November. |
| Synonyms | Uva passera,Trebbiano Campolese, Trebbiano di Teramo,Trebbiano Scenciato,Trebbiano Dorato, Caccione, Uva d'oro, Pagadebit. |
| Type | Neutral |