Passerina

Autochthonous

(Locale)

Area type	Autochthonous
Color type	White grape
Vigor	Very good
Features	Leaf: medium, pentagonal, pentalobata.Bunch: Large, pyramidal or conical, squat, winged and moderately compact.Acino: large, spheroidal, with pruinose, thick, thick and yellowish skin.
Features wine	The wine produced is straw yellow with greenish, sometimes golden gleaming; Fruity, floral and spicy aromas, with hints of citrus and dried vegetables, quite intense and persistent; Normally acidic, with bitter aftertaste and good texture.
Growing areas	It is common in the Marche, especially in the Piceno area, Abruzzo, Emilia Romagna and Lazio, almost exclusively in the province of Frosinone.
History	The Passerina vine comes from the small size of the acorns and the fact that the sparrows show a particular preference for its grapes, characterized by a particularly tasty pulp
Productivity	Good
Ripening period	Middle-late: late October / early November.
Synonyms	Uva passera,Trebbiano Campolese, Trebbiano di Teramo,Trebbiano Scenciato,Trebbiano Dorato, Caccione, Uva d'oro, Pagadebit.
Type	Neutral