Velenosi
Passerina Villa Angela 2024
Other years:
2022| Denomination | Marche IGT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Marche (Italy) |
| Grape varieties | 100% Passerina |
| Year | 2024 |
| Product name | Passerina Villa Angela 2024 |
| Color | Bright yellow with greenish reflections. |
| Perfume | The nose reveals delicate floral hints and clear citrus sensations of grapefruit and lemon, expressing freshness and fragrance. The ample fruity notes of white fruit, peach and citron, complete an aromatic baggage that is certainly fascinating. |
| Taste | Freshness and delicate savouriness characterise the taste phase of this wine, which, thanks to its low alcohol content, is pleasant, intriguing and never tiring. The fruity sensations perceived on the nose are expressed with equal finesse and complexity. |
| Production method | A careful selection of the harvest in mid-September allows only the best bunches to be dedicated to the production of this wine. Soft pressing is followed by an immediate lowering of the temperature, to encourage decantation and the elimination of suspended substances present in the must. Fermentation takes place in steel tanks at a controlled temperature (varying from 13 to 15 °C). |
| Pairings | And 'a must combine with shellfish and seafood salads, but the good acidity and wonderful combinations with interesting structure can vegetable soups, cereals and brown with Sibillini, with dishes made with poultry or, Who dares more, with ostrich meat. |
| Region | Marche |
| Country | Italy |
| Other years | 2022 |
Description
Still white wine from the Marche region, 12.5% ABV, produced by Velenosi. 100% Passerina, a grape variety that best expresses the freshness and fragrance of the Marche region. 0.75 L bottle, 2024 vintage. The company, founded in 1984, is located in Ascoli Piceno, a few kilometers from the Adriatic Sea. The subsequent aging, which continues until February of the year following the harvest, takes place in temperature-controlled steel tanks, designed to ensure a constant temperature of approximately 10°C, necessary to preserve the aromatic richness developed during fermentation. The nose reveals delicate floral scents and evident citrus sensations of grapefruit and lemon, expressing freshness and fragrance. The ample fruity notes of white fruit, peach, and citron, complete an undoubtedly fascinating aromatic profile. Bright yellow with greenish reflections. Freshness and a delicate sapidity characterize the taste of this wine, which, thanks to its low alcohol content, is pleasant, intriguing and never tiring.
Details
Perfume
Color
Taste
Serve at:
08 - 10 °C.
Longevity:
03 - 05 years
Pairings
- Start up year: 1984
- Oenologist: Attilio Pagli, Filippo Carli
- Bottles produced: 2.500.000
- Hectares: 192
The heart of the company is located in the historic city of Ascoli Piceno, which is located in the region Marche at a distance of about 20 km from Adriatic Sea and at a height of 150/200 m above sea level.
The company's farms extend across the hills that surround the splendid valley of the Tronto river, which, thanks to its clayey and fertile soils, has always been suited to the cultivation of vines.
In addition to the four companies located in Ascoli Piceno, Castorano, Monsampolo del Tronto and Castel di Lama, there is a vineyard in the area of ??Ancarano (TE) and in the area of ??San Marcello (AN), between the Castelli di Jesi.
Since the beginning, the winery has achieved great success with journalistic criticism published in the most renowned national and international newspapers such as: W, Robert Parker, Red shrimp, Luca Maroni, AIS and many others.
This is why it is present throughout the national territory with the collaboration of 85 agencies and abroad where it is present in 52 nations both in Europe and in the rest of the world.
Production to date is approximately 2.500.000 bottles and the expectations certainly don't stop there. Read more
| Name | Velenosi Passerina Villa Angela 2024 |
|---|---|
| Type | White still |
| Denomination | Marche IGT |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Passerina |
| Country | Italy |
| Region | Marche |
| Vendor | Velenosi |
| Origin | Estate vineyards located in Ascoli Piceno |
| Climate | Altitude: 200-300 m above sea level |
| Soil composition | Medium mixture tending to sandy. |
| Cultivation system | Guyot |
| Plants per hectare | 5.000 |
| Yield per hectare | 8.000 kg |
| Harvest | ed by hand, early in the morning or late in the afternoon, in small crates placed in cold storage before arriving at the winery |
| Fermentation temperature | 13 5 °C |
| Production technique | A careful selection of the harvest in mid-September allows only the best bunches to be dedicated to the production of this wine. Soft pressing is followed by an immediate lowering of the temperature, to encourage decantation and the elimination of suspended substances present in the must. Fermentation takes place in steel tanks at a controlled temperature (varying from 13 to 15 °C). |
| Wine making | Subsequent ageing, which lasts until February of the year following the harvest, takes place in temperature-controlled steel vats, designed to guarantee a constant temperature of around 10 °C necessary to preserve the aromatic heritage developed during fermentation. |
| Allergens | Contains sulphites |