The Murgo cellars were founded in 1860 when Senator Luigi Gravina gave the Scammacca family about 30 hectares of vineyard on Etna where, today, the San Michele estate stands.
Currently the vineyards have an extension of 60 hectares, distributed in the three different estates of San Michele (CT), Gelso Bianco (CT) and La Francescana (RM) and are mostly dedicated to the production of VSQ, Etna Doc and IGT wines. From some grape varieties of French origin, we also get interesting creative wines. The total production of our cellar amounts to 350,000 bottles.
Another 60 hectares are dedicated to the cultivation of olive and citrus trees, from which we obtain our Extra Virgin Olive Oils, Murgo jams and other local quality products.
Murgo
Start up year
1860
Oenologist
Vito Giovinco
Bottles produced
350.000
Hectares
60
Type of cultivation
Organic farming
Location
Via Zafferana, 13 - Santa Venerina (CT)
Sicily
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