Montaudon
In 1936 Josephine Baker, the iconic beginning of the Folies Bergères, signed an exclusive contract with Maison Mantaudon for the supply of a 'First Class Champagne' to her Parisian cabaret. Philippe, son of Auguste-Eugène, built up a network of close partnerships within the Champagne region, signing agreements with various winegrowers to ensure a stable supply of top-quality grapes. His natural charisma and formidable business skills saw him serve as President of the Champagne Merchants' Union for 6 years. He also established a strict system of quality control for all wines bearing the Montaudon name.
Type of cultivation
Non-organic farming
Location
1, Kellermann – Reims (France)
Champagne region
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Wine spectator is the most influential wine guide on the internet.HCHachette
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92 WSWine Spectator
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