Mastrojanni

In Castelnuovo dell’Abate, at the far southeastern corner of Montalcino, lies a piece of land that remained unnoticed for a long time. At a time when few dared, we began our winemaking adventure, driven by passion and dedication, where the presence of the Orcia River and Mount Amiata creates a unique microclimate.

We have always felt the need to challenge ourselves. Since November 2022, we have embarked on a transformative journey, moving towards a holistic approach to cultivation. Currently, our agricultural methods are based on non-invasive practices. At Mastrojanni, herbicides have never been used, and since November 2022, no chemical products have been applied. We cultivate the land with respect, preserving biodiversity and maintaining the genetic heritage of our vineyards. It is our deep understanding of the soil that guides the care of the vineyards along with the attentive listening to nature by the people who work for it.

Time seems to tell us that the true wonder of these places lies in their identity, inspiring us, transcending even those who own the land.
Mastrojanni
Mastrojanni
Mastrojanni
Start up year
1975
Oenologist
Giulia Härri
Bottles produced
170.000
Hectares
41
Type of cultivation
Non-organic farming
Location
Poderi Loreto e San Pio 53024 Castelnuovo dell’Abate Montalcino (Siena) - Italy
Production area: Tuscany
Tuscany
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    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
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