La Valentina Farm was born on the hills overlooking Spoltore, which is near Pescara in Central Italy, in 1990. The owners, Sabatino, Roberto e Andrea Di Properzio, have been running the company since putting their development project into action in 1994.
Our wines are the natural products of our own terroir – our unique combination of terrain and soil – which we try to convey to every bottle and which is the secret of our original taste. The local micro-climate and the land itself, to which our vines are bound and so well-adapted, give us wines of unique and distinctive character. We are convinced that a fine wine is born from the sum of countless tiny details, so our objective must not only be to consistently produce fine wines, but also to make sure that they are and will always remain authentic.
La Valentina

Start up year
1990
Oenologist
Luca D'Attoma
Bottles produced
370.000
Hectares
40
Type of cultivation
Organic farming
Location
Via Torretta, 52 - Spoltore (PE)

Abruzzo
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James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.92 WSWine Spectator
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