La Sibilla

From the subtle tongue of the Fields of Flegrei, a place enchanted north of the Gulf of Naples, Vincenzo Di Meo gives style lessons on the interpretation of Falanghina and Piedirosso.

To give a hand to the young oenologist the precious volcanic composition of the soil rich in ash and lapilli, which has allowed for more than eighty years to fortify and repair from phylloxera, and the established family wine-growing tradition begun three generations ago.

We have to wait another year to re-fertilize Marsiliano and white Domus Giulii, wines belonging to the line dedicated to amber and oenological research.

From the subtle tongue of the Fields of Flegrei, a place enchanted north of the Gulf of Naples, Vincenzo Di Meo gives style lessons on the interpretation of Falanghina and Piedirosso.

To give a hand to the young oenologist the precious volcanic composition of the soil rich in ash and lapilli, which has allowed for more than eighty years to fortify and repair from phylloxera, and the established family wine-growing tradition begun three generations ago.

We have to wait another year to re-fertilize Marsiliano and white Domus Giulii, wines belonging to the line dedicated to amber and oenological research.

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