La Chablisienne

The story begins back in 1923. Under the leadership of Abbé Balitrand, a number of winegrowers joined forces to better withstand the economic difficulties of the period. Together, in the middle of the Chablis vineyards, they created a cooperative winery to market their wines.

Until the mid-1950s, the members of the cooperative delivered their production to La Chablisienne, who was then responsible for creating the blends and for selling them, mainly to wholesalers.
La Chablisienne
La Chablisienne
La Chablisienne
Start up year
1923
Hectares
1.200
Type of cultivation
Non-organic farming
Location
8, Boulevard Pasteur - Chablis (France)
Production area: Burgundy
Burgundy
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