Jean Luc Thunevin

Jean Luc Thunevin became a well known figure in the wine world in less than a decade, thanks to its successful garage wine, Château Valandraud.

It’s probabaly when tasting Le Pin, a Pomerol wine produced from a very small vineyard, that the desire to make a great wine by himself started. Obsessed by wine, opiniated and dtermined, he finally realized his dream in 1991, first vintage of Château Valandraud. This was the start of a fantastic adventure leading to a quick success.

From then on, he became the inspiration and kind of a leader for other garagistes. All thess micro cuvées coming from low yield to become concentrated wines. The vineyard work is under the strict supervision of Murielle, Jean Luc’s wife, who leads her team to respect each vine and adapt the pruning individually, systematic deleafing campaigns and of course green harvesting are on the menu.

Jean Luc aims to harvest at full maturity, he also copied the Burgundy vinification ways (pigeage…) to reach an optimum concentration. The wine is produced with a constant research of excellency.

Jean Luc Thunevin became a well known figure in the wine world in less than a decade, thanks to its successful garage wine, Château Valandraud.

It’s probabaly when tasting Le Pin, a Pomerol wine produced from a very small vineyard, that the desire to make a great wine by himself started. Obsessed by wine, opiniated and dtermined, he finally realized his dream in 1991, first vintage of Château Valandraud. This was the start of a fantastic adventure leading to a quick success.

From then on, he became the inspiration and kind of a leader for other garagistes. All thess micro cuvées coming from low yield to become concentrated wines. The vineyard work is under the strict supervision of Murielle, Jean Luc’s wife, who leads her team to respect each vine and adapt the pruning individually, systematic deleafing campaigns and of course green harvesting are on the menu.

Jean Luc aims to harvest at full maturity, he also copied the Burgundy vinification ways (pigeage…) to reach an optimum concentration. The wine is produced with a constant research of excellency.

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