Hilberg Pasquero

A small family-run Priocca winery run by Michele Pasquero and Annette Hilberg, two true wine craftsmen, forging a small-volume, almost vin de garage production. Their philosophy sees Nature at the centre of existence and man as the wise intermediary, a concept expressed by the couple with the term ‘Bioergodinamico’, which indicates the biodynamic approach through serious agronomic knowledge, which is constantly being updated.
Hilberg Pasquero
Hilberg Pasquero
Start up year
1996
Oenologist
Michele Pasquero
Bottles produced
25.000
Hectares
8
Type of cultivation
Biodynamic farming
Location
Via Bricco Gatti 16 - Priocca (CN)
Production area: Piedmont
Piedmont
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Hilberg Pasquero wines

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