Founded in 1820 by brothers William and John Graham, Graham’s Port quickly became known as a producer of exceptional ports. This success culminated in the building of the Graham’s Lodge in Gaia and the acquisition of Quinta dos Malvedos in 1890.
In 1882, Andrew James Symington sailed from Scotland to Porto to work for the Graham family, thus beginning the long association between the families. In 1970, Andrew’s grandsons acquired the company from the Graham family, and have continued to grow its reputation for producing incredible ports.
Graham's

Start up year
1820
Type of cultivation
Non-organic farming
Location
Rua do Agro 141 - Vila Nova de Gaia (Portugal)

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93 JSJames Suckling
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.92 WSWine Spectator
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Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.19.0%Regular price HKD230.00Regular price HKD230.00 Sale price Unit price per -
93 JSJames Suckling
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.20.0%Regular price HKD288.00Regular price HKD288.00 Sale price Unit price perSold out