Eric Morgat

Coming from a family that has cultivated the terroirs of Anjou for more that 2 centuries, I created in 1995 my own domaine in the Savennieres appellation. I was 25. This endeavor allow me to reconcile my thirst for adventure with my desire to stay attached to my roots, to the land and people of Anjou.

The vineyard was created entirely by buying parcels which had gone wild or been abandoned.
I selected the best terroirs, certainly difficult to work buy all carrying great promise. Today I cultivate 6 hectares, planted entirely in the Chenin grape.

Coming from a family that has cultivated the terroirs of Anjou for more that 2 centuries, I created in 1995 my own domaine in the Savennieres appellation. I was 25. This endeavor allow me to reconcile my thirst for adventure with my desire to stay attached to my roots, to the land and people of Anjou.

The vineyard was created entirely by buying parcels which had gone wild or been abandoned.
I selected the best terroirs, certainly difficult to work buy all carrying great promise. Today I cultivate 6 hectares, planted entirely in the Chenin grape.

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