Domaine Usseglio Raymondo & Fils

In 1963, my father Raymond, accompanied by my mother Danielle, took over and created the Domaine Usseglio Raymond.

Since 1999, and at only 22 years old, it is now my turn to cultivate and exploit the vineyard of Domaine Usseglio Raymond & Fils.

We produce white and red wines from certified organic (ECOCERT) and biodynamic agriculture because it is essential for us to preserve and respect as much as possible the life and balance of our terroirs and our vines.

We strive to obtain the best quality of grapes in order to intervene as little as possible during the vinification and maturation process. We offer a wide and diverse range of wines carefully crafted with the utmost respect for the grape varieties and terroirs. Complex and elegant wines combining aromatic power and finesse.

In 1963, my father Raymond, accompanied by my mother Danielle, took over and created the Domaine Usseglio Raymond.

Since 1999, and at only 22 years old, it is now my turn to cultivate and exploit the vineyard of Domaine Usseglio Raymond & Fils.

We produce white and red wines from certified organic (ECOCERT) and biodynamic agriculture because it is essential for us to preserve and respect as much as possible the life and balance of our terroirs and our vines.

We strive to obtain the best quality of grapes in order to intervene as little as possible during the vinification and maturation process. We offer a wide and diverse range of wines carefully crafted with the utmost respect for the grape varieties and terroirs. Complex and elegant wines combining aromatic power and finesse.

Show more Show less