Colombaio di Cencio was founded in 1993 by Werner Ernest Wilhelm, a German entrepreneur who was inspired by the beauty of the hills surrounding Gaiole in Chianti (Tuscany) and decided to establish a farm.
As a result, he transformed a rural cottage surrounded by woods into a winery where tradition and modernity coexist peacefully.
The vineyards are divided into three distinct areas within the municipality of Gaiole in Chianti: Cornia, Montelodoli, and Vinci.
The differences between these areas are due to the pedoclimatic characteristics of the areas as well as the type of grapes grown.
The differences between these areas are due to the pedoclimatic features of the areas as well as the type of grapes grown. Sangiovese, Merlot, and Cabernet Sauvignon, as well as Chardonnay, Sauvignon Blanc, and Pinot Grigio, are grown in Localita' Cornia Colombaio di Cencio. The winery grows Sangiovese, Cabernet Franc, Petit Verdot, and Merlot in Località Montelodoli, but only Sangiovese in Località Vinci.
Colombaio di Cencio
Oenologist
Manuel Pieri
Bottles produced
250.000
Hectares
25
Type of cultivation
Organic farming
Location
Località Cornia – Gaiole in Chianti (SI)
Tuscany
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James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.14.5%Regular price HKD238.00Regular price HKD238.00 Sale price Unit price per -
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James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.14.0%Regular price HKD376.00Regular price HKD376.00 Sale price Unit price per -
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Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.14.0%Regular price HKD289.00Regular price HKD289.00 Sale price Unit price per -
94 JSJames Suckling
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.3 VRVeronelli
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