Producing great wines…this is our aim.
Terroirs are the expression of a place, a witness to history. Infinitely rich and varied, their complexity is expressed through their biological, geological, topographical and climatic characteristics.
Precious and fragile, they are the greatest thing that nature offers us and they cannot be imitated. Their quality is an irreplaceable ingredient in the production of great wines.
To produce great wines in the image of a terroir: the idea is simple but the practice requires patience and humility.
Nicolas Thienpont attributes his success to a respect for the traditions inherited from the past and an envy to innovate.
Chateau Larcis Ducasse
Start up year
1777
Oenologist
Nicolas Thienpont
Hectares
11
Type of cultivation
Non-organic farming
Location
Saint Emilion - Bordeaux - Francia
Owner of grapes
Only proprietary grapes.
Bordeaux
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96 VOVinous
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.96 JSJames Suckling
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