Chartron et Trebuchet
Founded in 1984 in Puligny-Montrachet (Côte de Beaune), it is located in the heart of the Golden Triangle. of Burgundy (Puligny-Montrachet, Chassagne- Montrachet and Meursault). Maison Chartron and Trébuchet quickly specialised in the vinification, ageing and bottling of great wines. The vinification follows the classic method. The grapes are pressed immediately upon arrival in the cellar. Alcoholic fermentation is carried out in temperature-controlled stainless steel tanks at 18°. The second fermentation is in the bottle with a maturation of at least 18 months on the lees.
Start up year
1984
Type of cultivation
Non-organic farming
Location
Puligny-Montrachet (France)
Burgundy
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91 JSJames Suckling
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.13.0%Regular price HKD573.00Regular price HKD573.00 Sale price Unit price per -
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