Chardonnay

Chardonnay wine embodies the elegance and sophistication of the great wine-making traditions. Rooted in the prestigious region of Burgundy, this white wine has become an icon of refined taste. Thanks to its complexity and versatility, Chardonnay offers a unique sensory experience that appeases the senses and satisfies the expectations of connoisseurs. From French Chablis to Californian Chardonnay, our exclusive selection takes you on a journey through the world's best wineries, such as Jean Gagnerot, Maison du Vigneron and R.H. Coutier. Discover the aromatic nuances and refinement of each bottle, the fruit of centuries of tradition and oenological mastery, and buy your favourite Chardonnay now on xtraWine . Live an unparalleled wine experience, to share with those you love.

The Roots of Chardonnay: The White Wine with an International Heart

Chardonnay, an internationally renowned white grape variety, offers a unique experience in white wines. Originally from France, it has spread throughout the world, conquering the palates of wine lovers with its complexity and versatility. Often compared to Sauvignon Blanc, Chardonnay stands out for its richness and body, with notes of ripe fruit, butter and vanilla that make it irresistible to connoisseurs. Its ability to fully express the terroir in which it is grown makes it an ideal choice for those wishing to explore the nuances in still white wines.

France, Italy and the Chardonnay Growing Lands

Chardonnay white wine has its roots in the land of France, especially in the Burgundy region. Here, among green hills and limestone soils, some of the world's most renowned Chardonnays are born. Names such as Chablis, Chassagne Montrachet and Puligny Montrachet are synonymous with excellence and refinement. The cool climate and traditional winemaking techniques give the Chardonnay grapes a unique purity and complexity , with mineral notes and vibrant freshness.

Besides France, Chardonnay has spread to other countries, including Italy. Regions such as South Tyrol, Lombardy and Tuscany produce high-quality Chardonnay with unique flavour profiles that reflect the characteristics of the local terroir. Outside Europe, Australia, New Zealand and the United States have also embraced Chardonnay, producing wines of great complexity and character.

What kind of wine is Chardonnay and what are its characteristics?

Chardonnay is a versatile and popular white wine, known for its richness and depth. With a range of notes from the sweetness of ripe fruit to the softness of butter, from warm vanilla to the smoky touch of roasted hazelnuts, this wine is a work of oenological art. Its balanced acidity and enveloping body blend harmoniously, offering an experience worthy of celebration at the table. With the passage of time, Chardonnay transforms, developing new nuances and enriching its complexity, becoming a treasure to be treasured in the cellars of true connoisseurs.

What should Chardonnay be paired with?

Chardonnay lends itself to a wide range of culinary pairings thanks to its versatility. It pairs beautifully with fish and shellfish dishes, roast poultry, hard cheeses and creamy sauces. Its well-balanced acidity and full body also make it an excellent companion for vegetarian dishes and light starters. It can also be enjoyed on its own as an aperitif, offering a moment of pure gustatory pleasure.

The Best Chardonnay Wines to Taste

In the vast panorama of Chardonnay wines, there are numerous brands of excellence to explore: among the most renowned labels, symbols of quality and refinement, are Veuve Fourny et Fils, Les Grands Chais de France and Cesarini Sforza. Thanks to the vast selection of labels from all over the world, with xtraWine you can taste the best Chardonnays, experiencing an authentic and unforgettable tasting experience that will lead you to discover new flavours and wine territories.

Allochthonous

(Locale)

Chardonnay

Area type	Allochthonous
Color type	White grape
Vigor	Medium-Good
Features	Leaf: medium size, whole, smooth and smooth.Bunch: medium small, compact in cylindrical-conical shape, with two pronounced wings.Acino: small, spheroid, with thin and pruinose skin, yellow-green.
Features wine	With chardonnay you get a straw-yellow wine tending to the golden, with a very intense and fine scent, fruity with exotic fruit hints that over time can enrich and capture great complexity. The taste expresses a good balance between freshness and softness, with aromatic persistence of great elegance. From this vine are obtained wines with good predisposition to refinement in barriques but also achieve great results with classic method sparkling wines.
Growing areas	It is an international vine, which gives great results all over the world. In France it is particularly widespread in Champagne and Burgundy. In Italy it is cultivated mainly in some northern regions such as Trentino, South Tyrol, Lombardy, Friuli-Venezia Giulia and Veneto, but it is becoming more and more popular in the center and in the south.
History	Until a few years ago it was mistakenly mistaken for a pinot, although Mondini already in his work "Foreign Grape Varieties Cultivated in Italy, 1903" gave precise explanations in order to separate it from the pinots family. Borgognone winemakers agreed at the beginning of the century to recognize it as chardonnay. In Italy he was registered as such in the National Catastrophe of Varieties with D.M. Of 24/10/1978. Considered international grape, enjoys consensus around the world.
Notes	It is used exclusively for wine production, both of the tranquil and sparkling type. Vinification is generally done in purity for the production of quality wines. It can be advantageously mixed with other grapes for the production of common table wines. In the first case, there are wines of a straw yellow color, with a delicate fruity scent that is a characteristic of it. Slightly bitter but pleasing, harmonious, softly fresh and lively with acidity.
Productivity	Good
Ripening period	Very precocious; Second half of August.
Synonyms	pinot chardonnay, morillon, beaunois, weisser clevner, gamay blanc.
Type	Aromatised