A remarkable and consolidated reality that, thanks to its exports, not only to all EU countries but also overseas, defines itself as an ambassador of Abruzzo wines in the world.
An oenological culture that counts 3000 hectares of vineyards and numerous conferring members, with a consistent focus on organic farming, and which is located in a vast territory between Gran Sasso, Maiella and the Adriatic Sea where the Mediterranean climate and temperature ranges are important benefits. In the cellar, modern equipment and vitrified cement tanks, barriques and large Slavonian oak casks are placed side by side in a surprising scenario where tradition and innovation come together to make Cantina Tollo a leading player in the Italian wine sector.
Cantina Tollo

Start up year
1960
Oenologist
Riccardo Brighigna, Daniele Ferrante, Daniele Di Nardo
Bottles produced
13.000.000
Hectares
2.700
Type of cultivation
Non-organic farming
Location
Viale Garibaldi, 68 - Tollo (CH)

Abruzzo
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