Myo (Zorzettig)
Zorzettig Myo Pinot Bianco 2023
Regular price
€22,50
Lowest price:
Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
Immediate availability
| Denomination | Colli Orientali del Friuli DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Friuli-Venezia Giulia (Italy) |
| Grape varieties | 100% Pinot Bianco |
| Aging | On the lees for 6 months with weekly battonage 90% steel and up to 10% in barrique, with selection of historic vintages. Bottling and refining for 6 months in bottle. |
Description
The marbled trout, its majesty, flows with masterly elegance in the rivers of Friuli.
Details
Perfume
Color
Taste
Serve at:
12 - 14 °C.
Longevity:
03 - 05 years
Pairings
Fish
Cheese
Poultry
White fish
Producer
Myo (Zorzettig)
From this winery
- Oenologist: Saverio Di Giacomo
Friuli’s Colli Orientali. Our home, where our heart lies. The history, traditions and culture of Friuli are linked to the land, our most precious asset, which we love to cherish and protect. The Myò range of wines comes from vineyards conceived as reserves of biodiversity, at the service of the ecosystem.
This represents a new approach to viticulture, yielding wines that look to a sustainable future. From the great whites to the traditional Friulian reds, each wine embodies quality, selection, loving care and commitment. Commitment to a winegrowing area and its People. Our People. Read more
This represents a new approach to viticulture, yielding wines that look to a sustainable future. From the great whites to the traditional Friulian reds, each wine embodies quality, selection, loving care and commitment. Commitment to a winegrowing area and its People. Our People. Read more
| Name | Zorzettig Myo Pinot Bianco 2023 |
|---|---|
| Type | White still |
| Denomination | Colli Orientali del Friuli DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Pinot Bianco |
| Country | Italy |
| Region | Friuli-Venezia Giulia |
| Vendor | Myo (Zorzettig) |
| Origin | Vineyards of Spessa and Ipplis di Premariacco (Udine) |
| Climate | Altitude: 250 m. a.s.l. Orientation: North, South-East. |
| Soil composition | Clayey. Ponca, characteristic stratification of sandstone marls of Eocene origin. |
| Cultivation system | Double overturned. |
| Plants per hectare | 4000 |
| Yield per hectare | 50 q. |
| Harvest | By hand with careful selection of the bunches; mid-September. |
| Wine making | Cold maceration for 12 hours; fermentation in steel tanks. |
| Aging | On the lees for 6 months with weekly battonage 90% steel and up to 10% in barrique, with selection of historic vintages. Bottling and refining for 6 months in bottle. |
| Total acidity | 5.3 gr/L |
| Residual sugar | 1.3 gr/L |
| Dry extract | 20.5 gr/L |
| Allergens | Contains sulphites |