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Zenato

Zenato Bardolino 2024

Red green still

Organic and sustainable
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Regular price €13,00
Regular price €13,00 Sale price
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€78,00

6 bottles

€39,00

3 bottles

Immediate availability
Denomination Bardolino DOC
Size 0,75 l
Alcohol content 12.5% by volume
Area Veneto (Italy)
Grape varieties 65% Corvina, 25% Rondinella, 10% Molinara
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Description

This wine is produced in the zone overlooking the South-East shore of Lake Garda, between Bardolino and Peschiera; it is obtained from the vinification of three grape varieties: Corvina, Rondinella and Molinara.

Details

Profumo

Perfume

Hints of cherry and violet, delicate.

Colore

Color

Ruby red.

Gusto

Taste

Dry, savoury with hints of almonds, harmonious.

Serve at:

14 -16 °C.

Longevity:

05 - 10 years

Decanting time:

1 hour

Young Red Wines

Pairings

Excellent with first courses, white meat and mild cheeses.

Meat
Cheese
Pork
Cold cuts

Producer
Zenato
From this winery
  • Start up year: 1960
  • Oenologist: Alberto Zenato
  • Bottles produced: 2.000.000
  • Hectares: 95
95 hectares of top vineyards in Lugana and Valpolicella’s "classic zone." Two faces: One white, the other red, both emblems of high-quality wines that are born through a visceral passion for the land, through respect for time, through a family tradition that has championed local grape varieties for more than 60 years.

1960 – San Benedetto di Lugana. It’s here that the heart of Sergio Zenato started to beat. His story is made of passion and hard work; a deep connection to his land and his people; entrepreneurial ability and openness to innovation and new vinification techniques and investment in native grape varieties.

A story that stretches from the banks of Lake Garda to the hills of nearby Valpolicella where the estate’s reds are born from sunny vineyards of Corvina and Rondinella in Costalunga in Sant’Ambrogio commune.
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Name Zenato Bardolino 2024
Type Red green still
Denomination Bardolino DOC
Vintage 2024
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 65% Corvina, 25% Rondinella, 10% Molinara
Country Italy
Region Veneto
Vendor Zenato
Origin Peschiera del Garda (VR)
Climate Altitude: 100 50 m. a.s.l.
Soil composition Limy clay, morainic, rich in rock fragments.
Cultivation system Pergola, Guyot.
Plants per hectare 2,700-3,000.
Yield per hectare 12,000kg/h
Harvest End of September, beginning of October.
Wine making The grapes have been destemmed and pressed and left to ferment for 10 days in steel tanks at a temperature of 26 °C. At the end of the fermentation, the wine is separated from the skins by soft pressing.
Allergens Contains sulphites