Details
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour
Pairings
- Start up year: 1978
- Oenologist: Federica Lauterio
- Bottles produced: 6.000.000
- Hectares: 500
In a short time, thanks to the dedication and commitment of the family, Zaccagnini gained a prominent reputation in the national and international wine scene. The success is the result of a production philosophy based on the careful selection of grapes, respect for traditions, and the use of the most advanced technique. Read more
| Name | Zaccagnini Capsico Rosso 2018 |
|---|---|
| Type | Red still |
| Denomination | Colline Pescaresi IGT |
| Vintage | 2018 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | Uve Rosse |
| Country | Italy |
| Region | Abruzzo |
| Vendor | Zaccagnini Ciccio |
| Soil composition | Medium-textured clay. |
| Cultivation system | Marquee and espalier. |
| Wine making | After alcoholic fermentation, malolactic fermentation takes place. |
| Aging | Matured in wooden vats until bottling. |
| Allergens | Contains sulphites |

