What's included
- Guided cellar tour
- Tasting
Description
An immersive journey into the beating heart of the Langhe. The tour opens with a fascinating route through the aging cellars where the history of the 6 generations and the winery's philosophy will be described.From the charming panoramic terrace, the view opens over the UNESCO heritage vineyards, offering the perfect setting to understand the soul of Barolo.At the end of the tour, it will be possible to taste a selection of Great Barolo Vineyards chosen among Monvigliero, Fossati,Lazzarito, Mosconi, Castelletto, and blended Barolos according to availability.The wines for tasting will be selected from recent vintages and the Historical Archive, bottles that have rested in the underground cellarsfor years and are now ready to express their utmost character.
Specifications
| Wine tasting list |
|
|---|---|
| Vineyard tour | No |
| Cellar tour | Yes |
When Winery Welcomes Guests
Opening months
- Jan
- Feb
- Mar
- Apr
- May
- Jun
- Jul
- Aug
- Sep
- Oct
- Nov
- Dec
Operating days
- Monday
- Tuesday
- Wednesday
- Thursday
- Friday
- Saturday
- Sunday
Departure times
- 10:00
- 11:30
- 14:30
- 16:30
Other information
Minors can access the experience free of charge
- Vegetarian options
The Winery
Producer
Poderi Gianni Gagliardo
From this winery
- Start up year: 1974
- Oenologist: Daniele Benevello
- Bottles produced: 160.000
- Hectares: 25
The Poderi Gianni Gagliardo winery was born from a tradition of winemakers present in Piedmont since 1847. Generation after generation, the Colla family moved from the Santo Stefano Belbo area, home of Moscato, to the area of great red wines.
In 1961, Paolo Colla moved to La Morra, realising his lifelong dream of producing Barolo. In 1972, Gianni Gagliardo married Paolo's only daughter and soon began working with him.
The bottling of the estate's wines went from amateur to professional in 1974, and since then it has been a continuous evolution. In the 2000s, the new generation gradually came into play. Today, Stefano, Alberto and Paolo work alongside their father in the management and development of the company's projects. Read more
In 1961, Paolo Colla moved to La Morra, realising his lifelong dream of producing Barolo. In 1972, Gianni Gagliardo married Paolo's only daughter and soon began working with him.
The bottling of the estate's wines went from amateur to professional in 1974, and since then it has been a continuous evolution. In the 2000s, the new generation gradually came into play. Today, Stefano, Alberto and Paolo work alongside their father in the management and development of the company's projects. Read more

How to Get to the Winery
Address
Borgata Serra dei Turchi, 88, 12064 La Morra (CN)
Legal conditions
| Advance booking | 7 days |
|---|---|
| Cancellation policy | Free cancellation up to 48 hours before |
| Voucher validity | 12 months |
| Booking instructions | Contact the contact person via email or phone indicating the voucher code and the requested date and wait for confirmation. The booking office is available from Monday to Sunday from 8:00 to 17:00 |



