Vite Colte
Barolo Paesi Tuoi 2021
| Denomination | DOCG Barolo |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Nebbiolo |
| Aging | It is then placed in large oak barrels for at least two years and rests for another year in the bottle to achieve final balance. |
Description
Barolo "Paesi Tuoi" is produced with the blending technique, which is typical of the Langhe area, already at the beginning of the last century. A technique preferred by the company that aims to produce elegant and well-balanced wines.
Awards
-
2021
91/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2021
93/100
One of the most prestigious wine guides in Italy.
Tasting notes
Perfume
Color
Taste
Serve at:
16 - 18 °C
Longevity:
10 - 15 years
Decanting time:
1 hour
- Start up year: 2016
- Oenologist: Bruno Cordero
- Bottles produced: 1.200.000
- Hectares: 300
Vite Colte is made up of people who strongly believe in a shared concept of quality, where the responsibility of individuals is an integral part of the final result. Winegrowers, partners, friends. The members of ViteColte are "accomplices" in a project that demands dedication to quality which is every bit as strict as the protocols implemented in its pursuit. Every winegrower is remunerated on the basis of the size of the vineyard and not the quantity of product, in order to obtain the highest level of quality. Read more
| Name | Vite Colte Barolo Paesi Tuoi 2021 |
|---|---|
| Type | Red green still |
| Denomination | Barolo DOCG |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Nebbiolo |
| Country | Italy |
| Region | Piedmont |
| Vendor | Vite Colte |
| Origin | Barolo (Cuneo) |
| Fermentation temperature | 30 °C |
| Fermentation | 15-20 days. |
| Wine making | Fermentation lasts 15-20 days at a controlled temperature of around 30°C, allowing the wine to enrich itself with the tannin necessary for long ageing. |
| Aging | It is then placed in large oak barrels for at least two years and rests for another year in the bottle to achieve final balance. |
| Allergens | Contains sulphites |