Vinosia
Fiano di Avellino Le Grade 2024
| Denomination | DOCG Fiano di Avellino |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Campania (Italy) |
| Grape varieties | 100% Fiano |
| Year | 2024 |
| Product name | Fiano di Avellino Le Grade 2024 |
| Color | Straw yellow with greenish reflections. |
| Perfume | Delicate fruity and floral aromas alternate on the nose, drawing a very harmonious olfactory range. |
| Taste | Slender, fresh, flowing, with a savoury aftertaste. |
| Region | Campania |
| Country | Italy |
Description
Still white Fiano di Avellino DOCG, 13.5% ABV, produced by Vinosia. 0.75 L bottle, 2024 vintage. A Fiano made on the hills between Atripalda and San Potito Ultra, in Campania, from 100% Fiano grapes. Soft pressing of whole bunches, fermentation partially conducted with native yeast starters. Delicate fruity and floral aromas alternate on the nose, creating a very harmonious bouquet. Straw yellow in color with greenish reflections. Lean, fresh, and smooth, with a savory aftertaste that invites repeat tasting.
Details
Perfume
Color
Taste
Serve at:
12 - 14 °C.
Longevity:
03 - 05 years
Pairings
- Start up year: 2004
- Oenologist: Maio Ercolino, Nicola Tucci
- Bottles produced: 800.000
- Hectares: 50
We are in one of the most vocated and historical areas of Irpinia, where the 50 hectares cultivated with the native varieties, Fiano, Greco and Aglianico, insist. These serve as a solid basis for a project that aims to enhance the Irpinian wine tradition through a contemporary technical interpretation. Read more
| Name | Vinosia Fiano di Avellino Le Grade 2024 |
|---|---|
| Type | White still |
| Denomination | Fiano di Avellino DOCG |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Fiano |
| Country | Italy |
| Region | Campania |
| Vendor | Vinosia |
| Origin | Hillsides between the towns of Atripalda and S. Potito Ultra (AV) |
| Soil composition | Fresh, very soft and of volcanic origin. |
| Harvest | First ten days of October. |
| Wine making | Soft crushing, whole cluster pressing, static cold clarification, fermentation also partially conducted with starter of indigenous yeasts, malolactic fermentation not completely carried out. |
| Allergens | Contains sulphites |