Vincent Girardin
Vincent Girardin Meursault Les Narvaux 2022
Regular price
ā¬123,00
Lowest price:
Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
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Last 5 bottles remaining
| Denomination | Meursault AOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Burgundy (France) |
| Grape varieties | Chardonnay |
| Aging | Barreling after a slight settling. The grapes are put in French oak barrels of 228 liters (15 % of new barrels) in which the alcoholic and malolactic fermentations in yeasts and native bacteria will take place. Breeding will be long on fine lees for 18 months. Without stirring. One month before bottling, the wine from different barrels is placed in a stainless steel tank for blending. Filling before gluing and light filtration before bottling. Bottling is done according to the lunar calendar. |
Details
Taste
Serve at:
12 - 14 Ā°C.
Longevity:
05 - 10 years
Pairings
Pasta
Fish
Cheese
Goat cheese
Blue cheese
White fish
Sushi
Producer
Vincent Girardin
From this winery
Vincent Girardin, born with a passion for wine.
The history of Maison Vincent Girardin is relatively recent. In 1980, at the age of 19, Vincent Girardin, the son of a family of winegrowers based in Santenay since the 17th century, decided to strike out on his own, and began producing wine from two hectares of vines that he had inherited from his parents.
From his earliest youth Vincent had a passion for working with vines, and great respect for the potential that they represent; his ambition was to produce his own wine.
The quality of his wines was quickly recognized by connoisseurs all over the world, and this enabled him to expand his activity, focusing primarily on the great white and red wines of the CĆ“te de Beaune.
A collection of Burgundy wines by Vincent Girardin with the same standard of excellence. Read more
The history of Maison Vincent Girardin is relatively recent. In 1980, at the age of 19, Vincent Girardin, the son of a family of winegrowers based in Santenay since the 17th century, decided to strike out on his own, and began producing wine from two hectares of vines that he had inherited from his parents.
From his earliest youth Vincent had a passion for working with vines, and great respect for the potential that they represent; his ambition was to produce his own wine.
The quality of his wines was quickly recognized by connoisseurs all over the world, and this enabled him to expand his activity, focusing primarily on the great white and red wines of the CĆ“te de Beaune.
A collection of Burgundy wines by Vincent Girardin with the same standard of excellence. Read more
| Name | Vincent Girardin Meursault Les Narvaux 2022 |
|---|---|
| Type | White green still |
| Denomination | Meursault AOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | Chardonnay |
| Country | France |
| Region | Burgundy |
| Vendor | Vincent Girardin |
| Origin | The vines are located in the commune of Meursault |
| Climate | It has the aspect of a fresh, sloping and stony climate (a lot of limestone and chalk) and asserts a very seductive murisaltian nature. East exposure gives the grapes a good acidity content. |
| Soil composition | At the base of the hillside, clay-limestone soils mixed with Ā« chaillots Ā» (siliceous residues of flint limestone). They are loose, rich in potash and phosphoric acid. At mid-slope, the stony limestone soil is suitable for Chardonnay. |
| Cultivation system | The pruning is done in Guyot (Poussard) with different works during the green season. (Disbudding, trellising, topping). |
| Harvest | Manual harvest. |
| Wine making | Manual harvest, sorting on vine then in the vat and finally pressing (pneumatic press) to obtain a slow extraction. |
| Aging | Barreling after a slight settling. The grapes are put in French oak barrels of 228 liters (15 % of new barrels) in which the alcoholic and malolactic fermentations in yeasts and native bacteria will take place. Breeding will be long on fine lees for 18 months. Without stirring. One month before bottling, the wine from different barrels is placed in a stainless steel tank for blending. Filling before gluing and light filtration before bottling. Bottling is done according to the lunar calendar. |
| Allergens | Contains sulphites |