Description
White wine produced only with Fiano grapes. The bunches are harvested manually and transported to the cellar in small boxes to avoid crushing the berries. Grapes are subjected to a soft pressing of whole bunches to obtain the flower must. The vinification and aging on the fine lees takes place entirely in steel vats.
Details

Perfume

Color

Taste
Serve at:
10 - 12 °C.
Longevity:
03 - 05 years

Pairings
- Start up year: 1996
- Oenologist: Sebastiano Fortunato
- Bottles produced: 320.000
- Hectares: 30
The current cellar, built in 2009 on top of a hill in San Michele di Serino (AV), is the core of our company. A modern structure, perfectly integrated into the immediate environment, surrounded by vineyards and chestnut woods. From the panoramic terrace, with a view, you can follow the entire Sabato River valley, from its source, at the foot of Monte Terminio, to the point where it leaves the province of Avellino in Altavilla Irpina. Read more


Name | Villa Raiano Fiano di Avellino 2024 |
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Type | White still |
Denomination | Fiano di Avellino DOCG |
Vintage | 2024 |
Size | 0,75 l |
Alcohol content | 13.0% by volume |
Grape varieties | 100% Fiano |
Country | Italy |
Region | Campania |
Vendor | Villa Raiano |
Origin | Vineyards located in the territory of municipalities of Candida, Lapio, San Michele di Serino and Montefredane, all in the province of Avellino |
Climate | Altitude: 450m asl for the vineyards of Candida, 350m asl for the voneyards of Montefredane, 450m asl for the vineyards of Lapio and 480m asl for the vineyards of San Michele di Serino. |
Soil composition | Calcareous clay, marl-clay, slime and sandy. |
Cultivation system | Guyot |
Plants per hectare | 4500 |
Yield per hectare | 80 q. |
Harvest | Between the last week of September and the first week of October. |
Fermentation temperature | 16 °C |
Wine making | Static settling of the must after soft pressing of the whole bunches; inoculation with selected yeasts on the clear mass, fermentation and aging in steel. Fermentation: in stainless steel tanks at 16 °C. |
Aging | Bottling: second week of February following the harvest. |
Allergens | Contains sulphites |