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Mottura

Villa Mottura Salento Fiano 2024

White still

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Denomination IGT Salento
Size 0,75 l
Alcohol content 12.5% by volume
Area Apulia (Italy)
Grape varieties 100% Fiano
Aging Stainless steel (inox); brief ageing on fine lees
  • Grape variety and vintage: 100% organic Fiano, Salento IGT, harvested in 2024
  • Floral aromas: hints of jasmine, elderflower, wild rose, white peach and exotic fruits
  • Palate: dry, fresh and smooth taste, balanced acidity, notes of lemon and grapefruit
  • Stainless steel: gentle pressing, fermentation at 16°C, brief ageing on fine lees
  • Pairings: serve at 8–10°C; ideal with fish, shellfish, white meats and fresh cheeses such as burrata
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Description

What kind of wine it is

Villa Mottura Fiano Salento is a still, fragrant white wine, a true expression of Apulian winemaking. Made from Fiano grapes, it offers a floral aromatic profile characterised by notes of jasmine, elderflower and wild rose, intertwined with hints of white peach and exotic fruits. On the palate, it is a fresh, medium-bodied wine, distinguished by a pleasant softness and well-balanced acidity. Juicy notes of Sicilian lemon and grapefruit make for a harmonious drink, making it ideal to accompany seafood starters and shellfish, delicate risottos and fresh cheeses such as burrata.

Where it comes from

This wine originates in Salento, in the areas of Cellino San Marco, Campi Salentina, Salice Salentino and Guagnano. Mottura manages organically farmed vineyards situated on calcareous and clay soils, optimal conditions for imparting freshness and balance to the grapes. The climate, characterised by mild winters and very dry summers, favours perfect ripening. Alongside the espalier and Guyot training systems, some plots also use the traditional Apulian bush vine. The natural characteristics of these calcareous and clay soils are directly reflected in the solid structure and aromatic precision of every sip.

How it is produced

The production process begins with manual harvesting at full ripeness, to preserve the aromatic integrity of the grape variety. After gentle pressing, the must ferments at a controlled temperature, maintaining the purity of the aromas. Maturation continues in Tuglie with a brief ageing on fine lees in stainless steel tanks, a step that gives the wine a velvety texture. The complete absence of contact with wood enhances the primary character and flavour tension of the Fiano, offering a smooth drink and good ageing potential over time.

History and Curiosities

Born in the heart of Salento, Villa Mottura Fiano 2024 represents the excellence of a historic family winery founded in Tuglie in 1927. This refined wine skilfully combines the tradition of ancient Apulian bush-trained vines, some of which are over sixty years old, with the most modern winemaking techniques. The estate boasts organic certification, reflecting its respect for terroirs such as Cellino San Marco and Guagnano. A pure Fiano that tells the story of authentic winemaking passion and the radiant soul of Apulia.

Tasting notes

Profumo

Perfume

Intense, complex and elegant bouquet with floral aromas of jasmine, elderflower and wild rose, and fruity notes of white peach, melon, apple and exotic fruits.

Colore

Color

Bright straw yellow

Gusto

Taste

Medium-bodied, fresh and harmonious, with balanced acidity. Pleasant, smooth, enveloping and juicy taste, with notes of citrus fruits (Sicilian lemon, grapefruit), white flowers and tropical fruits.

Serve at:

08 - 10 °C

Longevity:

03 - 05 years

Young and Fresh White Wines

Producer
Mottura
From this winery
  • Start up year: 1927
  • Oenologist: Teodosio D'Apolito
  • Bottles produced: 1.800.000
  • Hectares: 120
In 1927, Pasquale Mottura founded one of the most important wineries on the Salento peninsula. A labour of love involving years of sacrifices and dedication to vast stretches of vineyards gave new life to the fruit of his work. Now, after more than 80 years of history, Pasquale’s love of the land and care of his vineyards have been passed on as a precious inheritance from father to son across four generations. Mottura is now a leading maker of quality wines in Salento and Italy, combining respect for tradition with new, professional skills and technological innovation.

The Mottura estate is located in Tuglie, a small town in the Southern part of the Salento Peninsula. The building is still the original one, a beautiful late 19th century, Baroque-style farmhouse. Here, the cellars hide the secrets of an ancient family villa and wines age slowly in oak barrels and barriques to develop the aromas, colours and atmosphere of the land.

In almost a century of history Mottura has made great steps forward, changing and growing as wine-making on the Salento peninsula has evolved and changed for the better. As early as the 1940s large iron-ringed barrels of Mottura wines were loaded onto Northbound trains in Tuglie, headed for three plants in Naples, Rome and Milan where the wines of the Salento peninsula were distributed and appreciated. However, the Mottura estate had intentions to go beyond this, and in the ’60s it became one of the first wineries in the area to bottle its own wine. The goal to characterise the Mottura brand was clear from the start: combining big numbers with appreciable, genuine quality.

Perhaps when you’ve been making genuine wines every day for four generations, you’re ready for a new challenge. That of offering even more innovative products of better and better quality while still preserving and revitalising tradition. The result has been new product lines, already known and appreciated the world over. I Classici and Le Pitre are 2 such award-winning lines for Mottura which highlight, in a contemporary way, the potential of local grape varieties, with particular focus on the traditional Salento varieties, such as Negroamaro and Primitivo, cultivating the vines according to the historic technique known as "ad alberello" and preserving traditional wine-making methods.

In 2020 Mottura was awarded for the following wines:

Stilio Primitivo di Manduria Doc 2018: Gold Medal from Mundus Vini. Stilio Primitivo di Manduria Doc 2017: 97 Points from Luca Maroni and Best Red Wine of Italy.

Primitivo di Manduria Doc Le Pitre 2017: Gold Medal from Mundus Vini.

Primitivo di Manduria Doc Villa Mottura 2018: Gold Medal from Mundus Vini.

Primitivo di Manduria Doc Mottura 2018: Silver Medal from Mundus Vini.

Rosato del Salento Villa Mottura 2019: 96 Points from Luca Maroni and 3rd Best Rosé Wine.

Negroamaro del Salento IGT Mottura: 87 Points from Ultimate Wine appraisal 2020.

Primitivo del Salento Igt Mottura: 90 Points from Ultimate Wine appraisal 2020.

Guida Vini D'italia Edizione 2021, edited by Gambero Rosso Editori, who considered the Mottura winery worthy to enter the main section with excellent reviews of : Primitivo di Manduria Doc Le Pitre 2018 and Rosato del Salento Igt Villa Mottura 2019.

The following wines were awarded in 2020:

Primitivo di Manduria DOC Stilio 2019: Silver Medal from Mundus Vini at the 28th Grand International Wine Award.

Nergroamaro Salento IGT Rosone 2019: Gold Medal from Mundus Vini at the 28th Grand International Wine Award.
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Served at 8–10°C in an ice bucket, this elegant organic Fiano is an excellent aperitif. Its freshness enhances fish starters, shellfish and seafood risottos. The harmonious profile pairs well with white meats, lemon-based pasta dishes and fresh cheeses such as burrata, offering a soft and enveloping finish.

Fish
Shellfish
Cheese
Pasta
Starters
Soft cheese
Poultry
Veal
White fish

Name Villa Mottura Salento Fiano 2024
Type White still
Denomination Salento IGT
Vintage 2024
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 100% Fiano
Country Italy
Region Apulia
Vendor Mottura
Story History and Curiosities Born in the heart of Salento, Villa Mottura Fiano 2024 represents the excellence of a historic family winery founded in Tuglie in 1927. This refined wine skilfully combines the tradition of ancient Apulian bush-trained vines, some of which are over sixty years old, with the most modern winemaking techniques. The estate boasts organic certification, reflecting its respect for terroirs such as Cellino San Marco and Guagnano. A pure Fiano that tells the story of authentic winemaking passion and the radiant soul of Apulia.
Origin Salento (Puglia), Italia
Climate Mild winters with very dry springs and summers
Soil composition Suoli calcarei e argillosi
Cultivation system Espalier and Guyot; some vineyards with traditional Apulian bush vines
Yield per hectare 90 quintals per hectare
Fermentation temperature 16 °C
Production technique Pressatura soffice; fermentazione a temperatura controllata (16 °C); breve affinamento sulle fecce fini; affinamento in acciaio inossidabile (inox); nessun contatto con il legno
Wine making Soft pressing; temperature-controlled fermentation (16 °C); brief ageing on fine lees; no contact with wood
Aging Stainless steel (inox); brief ageing on fine lees
Allergens Contains sulphites