Description
Chianti Classico is born among the rolling hills of Tuscany, where the sun caresses the rows of vines and the wind carries the scent of cypress trees and ancient earth. Its roots sink deep into the galestro and alberese soils, preserving the memory of centuries, while the Sangiovese grapes slowly ripen under clear skies and fiery sunsets. It is a wine that accompanies tables laden with meat and cheese, but above all moments of authentic conviviality, when time slows down and Tuscany seems to enter the hearts of those who savour it.
Details
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour
Pairings
- Bottles produced: 10.000
Here, Chianti comes to life in bottles that are liquid poetry, a meeting between tradition and passion, between deep roots and dreams that look ahead. Vigne Toscane does not just produce wine: it offers emotions to be savoured, shared and remembered. Read more
| Name | Vigne Toscane Chianti Classico 2023 |
|---|---|
| Type | Red still |
| Denomination | Chianti Classico DOCG |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | Sangiovese |
| Country | Italy |
| Region | Tuscany |
| Vendor | Vigne Toscane |
| Soil composition | Gaslestro (clayey marl, rich in skeleton), alberese (limestone rocks, which produce finer and more elegant wines), and finally sand and clay in smaller percentages. |
| Harvest | Manual, between the end of September and the first half of October. |
| Fermentation temperature | 25-28 °C |
| Wine making | Alcoholic fermentation in temperature-controlled stainless steel (25-28 °C). Maceration on the skins for 10 5 days, with pumping over and delestage. |
| Aging | Malolactic fermentation carried out in steel or wood. Minimum 12 months in oak barrels. Further ageing in the bottle for at least 3 months. |
| Allergens | Contains sulphites |

