Venica
Ronco del Cerò Sauvignon 2024
| Denomination | Collio DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Friuli-Venezia Giulia (Italy) |
| Grape varieties | 100% Sauvignon |
| Aging | The wine is blended and harvested at full moons between the end of March and May. |
| Year | 2024 |
| Product name | Ronco del Cerò Sauvignon 2024 |
| Color | Straw-coloured with greenish reflections. |
| Perfume | Nose marked by aromas of gooseberry, bergamot, guava, maracuja, cassis leaf, boxwood and nepitella, with mineral reflexes. |
| Taste | Palate of clear-cut correspondence, fresh and savoury, balanced and persistent. |
| Pairings | Starters, wonderful with ham, fish and creamy delicate soups. |
| Region | Friuli-Venezia Giulia |
| Country | Italy |
Description
Still white wine from Collio in Friuli-Venezia Giulia, 13.5% ABV, produced by Venica. 100% Sauvignon, 2024 vintage. A Sauvignon that embodies the freshness and complexity of Collio, with an aromatic bouquet that heralds an unforgettable tasting experience. The grapes were harvested and destemmed between August 22nd and 24th, then macerated for 18–20 hours at a temperature of 10–12°C in special containers, protected from oxygen with innovative systems that recycle the fermentation carbon dioxide to reduce the presence of oxidants. 10% of the must ferments and ages on the lees for 6 months in large wooden vats (20–27 HL), the remainder in stainless steel tanks. Bottle aging coincides with the full moon between late March and May. The nose is marked by aromas of gooseberry, bergamot, guava, passion fruit, blackcurrant leaf, boxwood, and calamint, with hints of minerality. The palate is clearly consistent, fresh and savory, balanced and persistent.
Details
Perfume
Color
Taste
Serve at:
12 - 14 °C.
Longevity:
05 - 10 years
Pairings
- Start up year: 1930
- Oenologist: Gianni Venica, Francesco La Coppola
- Bottles produced: 350.000
- Hectares: 40
| Name | Venica Ronco del Cero Sauvignon 2024 |
|---|---|
| Type | White still |
| Denomination | Collio DOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Sauvignon |
| Country | Italy |
| Region | Friuli-Venezia Giulia |
| Vendor | Venica |
| Origin | Dolegna del Collio (GO) |
| Wine making | The grapes were harvested and destemmed between 22nd and 24th August, then macerated for 18/20 hours at a temperature of 10°/12° C in special containers, protected from oxygen with innovative systems by recycling their own fermentation carbonic acid, in order to reduce the amount of anoxidan. 10% of the must ferments and matures for 6 months in large wooden bo (20/27 HL), the rest in steel containers. |
| Aging | The wine is blended and harvested at full moons between the end of March and May. |
| Total acidity | 4.8 gr/L |
| Allergens | Contains sulphites |