Venica
Venica Ronco del Cero Sauvignon 2024
Regular price
€31,00
Immediate availability
| Denomination | Collio DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Friuli-Venezia Giulia (Italy) |
| Grape varieties | 100% Sauvignon |
| Aging | The wine was then blended and boled during the full moon between the end of March and May. |
Details
Perfume
Color
Taste
Serve at:
12 - 14 °C.
Longevity:
05 - 10 years
Pairings
Starters
Fish
Cheese
White fish
Vegetarian
Producer
Venica
From this winery
- Start up year: 1930
- Oenologist: Gianni Venica, Francesco La Coppola
- Bottles produced: 350.000
- Hectares: 40
Time has passed since 1930, when Grandfather Daniele bought the company’s main building, giving birth to a new generation ready to consolidate its roots. Passing this threshold, the legacy of the past is enriched by new energies and new perspectives, a new era begins for Venica & Venica.
Read more
| Name | Venica Ronco del Cero Sauvignon 2024 |
|---|---|
| Type | White still |
| Denomination | Collio DOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Sauvignon |
| Country | Italy |
| Region | Friuli-Venezia Giulia |
| Vendor | Venica |
| Origin | Dolegna del Collio (GO) |
| Wine making | The grapes were picked up and de-stemmed between the 22nd and 28th August. The must was then le on the skins for 18-20 hours at a temperature of 10° 2° C in tanks specially designed to protect it from oxygen by using recycled carbon dioxide from the first fermentaon, thus reducing levels of anoxidants. Subsequently 10% fermented and aged on the lees for 6 months in 20-27 hl barrels and the rest in stainless steel vats. |
| Aging | The wine was then blended and boled during the full moon between the end of March and May. |
| Total acidity | 4.8 gr/L |
| Allergens | Contains sulphites |