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Venica

Collio Cabernet Franc 2022

Red green still

Organic and sustainable
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Regular price €24,00
Regular price €24,00 Sale price
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€144,00

6 bottles

€72,00

3 bottles

Immediate availability
Denomination Collio DOC
Size 0,75 l
Alcohol content 13.0% by volume
Area Friuli-Venezia Giulia (Italy)
Grape varieties 100% Cabernet Franc
Aging Post- fermentation, 80% of the wine aged in stainless steel vats for 14 months and the remaining 20% in 7.5 hl barrels.
Year 2022
Biologic
Product name Collio Cabernet Franc 2022
Color Deep ruby shade.
Perfume Fruit and lightly grassy aromas mingle on the nose.
Taste On the palate it is a rich, medium-bodied wine with a delicately herby finish, capable of acquiring great refinement with moderate bottle age.
Pairings Ideal with roasts, game, rich red meat, and mature hard cheeses.
Region Friuli-Venezia Giulia
Country Italy
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Details

Profumo

Perfume

Fruit and lightly grassy aromas mingle on the nose.

Colore

Color

Deep ruby shade.

Gusto

Taste

On the palate it is a rich, medium-bodied wine with a delicately herby finish, capable of acquiring great refinement with moderate bottle age.

Serve at:

14 -16 °C.

Longevity:

05 - 10 years

Decanting time:

1 hour

Young Red Wines

Pairings

Ideal with roasts, game, rich red meat, and mature hard cheeses.

Meat
Cheese
Matured cheese
Pork

Producer
Venica
From this winery
  • Start up year: 1930
  • Oenologist: Gianni Venica, Francesco La Coppola
  • Bottles produced: 350.000
  • Hectares: 40
Time has passed since 1930, when Grandfather Daniele bought the company’s main building, giving birth to a new generation ready to consolidate its roots. Passing this threshold, the legacy of the past is enriched by new energies and new perspectives, a new era begins for Venica & Venica. Read more

Name Venica Collio Cabernet Franc 2022
Type Red green still
Denomination Collio DOC
Vintage 2022
Size 0,75 l
Alcohol content 13.0% by volume
Grape varieties 100% Cabernet Franc
Country Italy
Region Friuli-Venezia Giulia
Vendor Venica
Wine making Subsequently they were macerated for 8 days at a temperature of 24 °C.
Aging Post- fermentation, 80% of the wine aged in stainless steel vats for 14 months and the remaining 20% in 7.5 hl barrels.
Total acidity 5.6 gr/L
Allergens Contains sulphites