Ninfa Sibilla Rosso

Description

Still red wine, produced by Velenosi, with no vintage indicated. A wine born from the passion and experience of Velenosi, with a history that began in 1984. Blend: Cabernet Sauvignon, Merlot, Montepulciano, Syrah. 0.75 l bottle. The aromas are deep and persistent: aromas of plump fruit, blackberry, and cherry, along with notes of licorice and graphite, black pepper, and tobacco. Balsamic notes complete the aromatic profile of great complexity, persistence, and elegance. Intense ruby red with violet reflections. Warm and elegant, with a strong impact and great progression on the palate, it has a firm and decisive character marked by very fine, soft, and rounded tannins. It finishes long with delightful fruity aftertaste.

Details

Perfume

The aromas are deep and persistent: aromas of fleshy fruit, blackberry, cherry together with notes of liquorice and graphite, black pepper and tobacco. Balsamic hints complete the aromatic picture of great complexity, persistence and elegance.

Color

Intense ruby red with violet hues.

Taste

Warm and elegant, with a strong impact and great taste progression, a firm and decisive character marked by very fine, soft and round tannins. It closes long with very pleasant fruity returns.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Producer

Producer

Velenosi

From this winery

• Start up year: 1984
• Oenologist: Attilio Pagli, Filippo Carli
• Bottles produced: 2.500.000
• Hectares: 192

The winery Velenosi was born in 1984 by the will of two very young entrepreneurs, Angela and Ercole Velenosi. Then with the experience of Doctor Paolo Garbini, in 2005 the Velenosi Ltd. Over 35 years of experience in the sector and strong passion have allowed us to create this reality where, through the use of cutting-edge equipment, exceptional wine is produced.

The heart of the company is located in the historic city of Ascoli Piceno, which is located in the region Marche at a distance of about 20 km from Adriatic Sea and at a height of 150/200 m above sea level.

The company's farms extend across the hills that surround the splendid valley of the Tronto river, which, thanks to its clayey and fertile soils, has always been suited to the cultivation of vines.

In addition to the four companies located in Ascoli Piceno, Castorano, Monsampolo del Tronto and Castel di Lama, there is a vineyard in the area of ??Ancarano (TE) and in the area of ??San Marcello (AN), between the Castelli di Jesi.

Since the beginning, the winery has achieved great success with journalistic criticism published in the most renowned national and international newspapers such as: W, Robert Parker, Red shrimp, Luca Maroni, AIS and many others.

This is why it is present throughout the national territory with the collaboration of 85 agencies and abroad where it is present in 52 nations both in Europe and in the rest of the world.

Production to date is approximately 2.500.000 bottles and the expectations certainly don't stop there. Read more

Marche

Technical Sheet

Name	Velenosi Ninfa Sibilla Rosso
Type	Red still
Denomination	VdT
Size	0,75 l
Alcohol content	14.5% by volume
Grape varieties	Cabernet Sauvignon, Merlot, Montepulciano, Syrah
Country	Italy
Region	Marche
Vendor	Velenosi
Origin	Estate vineyards located in the municipalities of Offida and Castel di Lama
Climate	Altitude: 200-250 m. a.s.l.
Soil composition	Clayey and calcareous.
Cultivation system	Guyot
Plants per hectare	5000
Harvest	First ten days of September for Merlot and Syrah, beginning of October for Cabernet Sauvignon and mid-October for Montepulciano
Wine making	In steel fermenters. Maceration on the skins varies for each variety that makes up this blend, around 15 days for Merlot, 20/25 days for Syrah and Cabernet Sauvignon, up to 30 days for Montepulciano.
Aging	Maturation takes place in new 300-litre barrels for 18/24 months. The final blend takes place at the end of the ageing phase. Afterwards, the wine stays in the bottle for 3 months.
Allergens	Contains sulphites