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Valpanera

Aquileia Chardonnay Carato 2022

White still

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Regular price €26,00
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Denomination DOC Friuli Aquileia Chardonnay
Size 0,75 l
Alcohol content 13.5% by volume
Area Friuli-Venezia Giulia (Italy)
Grape varieties 100% Chardonnay
Aging Followed by refinement in tanks for approximately 7 months and then rests in the bottle for at least another 7 months.
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Description

Still white wine from Friuli-Venezia Giulia, 13.5% ABV, produced by Valpanera. 100% Chardonnay, 2022 vintage. A wine born from the passion of Luca and Vittorio, two young partners who have successfully combined tradition and innovation. Gravelly-sandy soils. Harvested towards the end of September, after drying on the vine. Cryomaceration followed by fermentation in French oak and acacia barriques for 8 months. Aromas of eucalyptus honey, spices, and dried fruit. Bright golden yellow. Soft hints of vanilla and toast emerge on the palate. The finish is enveloping, persistent, and savory.

Awards

  • 2022

    96

    /100

    One of the most prestigious wine guides in Italy.

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Tasting notes

Profumo

Perfume

Creamy, vanilla-scented aromas of jasmine and pastry, balanced by minerality and freshness.

Colore

Color

A bright golden-yellow wine.

Gusto

Taste

On the palate, soft notes of vanilla and toast emerge.

Serve at:

12 - 14 °C

Longevity:

03 - 05 years

Decanting time:

1 hour

Full Bodied and Aged White Wines

Producer
Valpanera
From this winery
  • Oenologist: Nicola Biasi
  • Bottles produced: 100.000
  • Hectares: 15
Founded in the '70s, Valpanera is a historical institution in the local area, recently renovated. Thanks to the energy and ideas of two young partners, Luca and Vittorio, who lead the operations, Valpanera aims to become a regional and national reference point. Valpanera is certified sustainable, holding the Equalitas certification. We were the first in Friuli to obtain this certification, and we are very proud of it.

Every bottle reflects true craftsmanship, stemming fromthorough study, experience, and a keen sense of appreciation. Our winery proudly relies on the talent and experience of Nicola Biasi, recognized in 2020 as the best young winemaker in Italy. From his work in Friuli to Tuscany, and even through his international experiences in South Africa and Australia, Nicola has developed a wide range of skills and sensibilities — a rare understanding of raw materials and a unique intuition that brings a modern, forward‑thinking vision to our winery.

Friuli is renowned for its esteemed white wines, attributed to several key factors: The region’s UNIQUE MICROCLIMATE, influenced by the Alps, provides warm days and cool nights, crucial for preserving grape acidity and freshness. This balance allows complex flavors to develop, resulting in vibrant, nuanced wines. The MINERAL RICH MARL AND SANDSTONE MICRO SOIL add distinct mineral notes. Friuli winemakers, with generations of expertise, blend traditional techniques with
modern innovations to elevate their wines. Friuli wines are celebrated for their AROMATIC PROFILES featuring citrus, stone fruits, and floral undertones, pairing beautifully with various dishes and loved by wine enthusiasts worldwide.

Between the sea and the Alpine snow‑capped mountains lies a narrow cultivable strip of land, shaped by alternating layers of clay, lime, and sandstone. This region offers a rare harmony between the sweetness of marine clay and the mineral
toughness of the Isonzo gravels. A natural equilibrium that enhances the character of our grape varieties and gives life to wines of exceptional quality. And it is precisely here that our winery is located.
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Name Valpanera Aquileia Chardonnay Carato 2022
Type White still
Denomination Friuli Aquileia DOC
Vintage 2022
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties 100% Chardonnay
Country Italy
Region Friuli-Venezia Giulia
Vendor Valpanera
Origin Located on the Cortona di Fiumicello estate, where the River Torre once flowed
Soil composition Gravelly/sandy soils with a neutral or base pH, rich in active limestone, constituted mainly by silt and sand.
Harvest Towards the end of September.
Wine making Fermentation and refinement in French oak barrels for 7 months.
Aging Followed by refinement in tanks for approximately 7 months and then rests in the bottle for at least another 7 months.
Total acidity 5.5 gr/L
Dry extract 22.5 gr/L
Allergens Contains sulphites