Description
Valdobbiadene Prosecco Superiore Cuvee di Boj Brut, produced by Valdo, a historic Venetian winery since 1926. 11.5% ABV, 100% Glera. 0.75L bottle. A Prosecco born from the passion of the Bolla family, leaders and ambassadors of Prosecco worldwide. Distinctive floral aroma with pronounced fruity notes of pear and Golden Delicious apple. Fine and persistent perlage. Straw yellow with bright golden reflections. Refined, harmonious, with excellent persistence of aroma and flavor.
Details
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C.
Longevity:
03 - 05 years
Pairings
- Start up year: 1926
- Oenologist: Gianfranco Zanon
- Bottles produced: 16.000.000
- Hectares: 160
It all stems from an insight had by the grandfather, Abele more than a century ago. This winery right up to it becoming leader and ambassador of Prosecco in the world. Read more
| Name | Valdo Valdobbiadene Prosecco Superiore Cuvee di Boj Brut |
|---|---|
| Type | White charmat method sparkling wine brut |
| Denomination | Conegliano Valdobbiadene Prosecco DOCG |
| Size | 0,75 l |
| Alcohol content | 11.5% by volume |
| Grape varieties | 100% Glera |
| Country | Italy |
| Region | Veneto |
| Vendor | Valdo |
| Origin | "Valle dei buoi" in the small area of S. Pietro di Barbozza, municipality of Valdobbiadene. Altitude and exposure of the vineyards 200 metres (600 ft.) to 400 metres (1200 ft.) a.s.l. with a Southerly exposure |
| Soil composition | Clay and calcareous. |
| Yield per hectare | 13,500kg. |
| Harvest | Manual harvest during the second half of September |
| Wine making | Soft pressing and fermentation with selected yeasts at controlled temperature |
| Aging | 5-month Charmat ageing followed by 3 months in the bottle |
| Allergens | Contains sulphites |

