• Valdo Valdobbiadene Prosecco Superiore Cuvee del Fondatore Collezione Atelier Millesimato Brut 2023
  • Valdo Valdobbiadene Prosecco Superiore Cuvee del Fondatore Collezione Atelier Millesimato Brut 2023
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Valdo Veneto

Valdo

Valdobbiadene Prosecco Superiore Cuvee del Fondatore Collezione Atelier Millesimato Brut 2023

White charmat method sparkling wine brut

  • Valdo Valdobbiadene Prosecco Superiore Cuvee del Fondatore Collezione Atelier Millesimato Brut 2023
  • Valdo Valdobbiadene Prosecco Superiore Cuvee del Fondatore Collezione Atelier Millesimato Brut 2023
1 2
Show more
Valdo Veneto
€18,50
€18,50
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Denomination Conegliano Valdobbiadene Prosecco DOCG
Size 0,75 l
Alcohol content 12.0% by volume
Area Veneto (Italy)
Grape varieties 90% Glera, 10% Chardonnay
Aging Chardonnay aged in oak casks for 6 months; Prosecco: 12-month Charmat ageing in steel tanks and 6 months in the bottle.
Year 2023
Product name Valdobbiadene Prosecco Superiore Cuvee del Fondatore Collezione Atelier Millesimato Brut 2023
Color Straw yellow with golden reflections.
Perfume Hints of ripe fruits, banana, hazelìnut, vanilla and a subtle scent of honey.
Taste Full-bodied, harmonious and velvety taste with a defined personality. Fruity fragrances melt with the spicy barrique aromas.
Pairings The fine quality of this sparkling wine makes it perfect for important occasions, celebrations, and special events. Excellent either as an apéritif or served throughout the meal. It gives its best qualities when matched with fish and white meat dishes, but it also pairs well with other, even unusual, preparations.
Region Veneto
Country Italy
View full details

Description

A brut Charmat method sparkling wine from Veneto, 12% ABV, produced by Valdo. Blend: 90% Glera, 10% Chardonnay. 2023 vintage. A Prosecco Superiore Cuvée del Fondatore that celebrates the history of the Bolla family, pioneers of Prosecco. Chardonnay aged in barrique for 6 months; Prosecco: Long Charmat method, 12 months of maturation in autoclave and then 6 months in bottle. Rich and subtle perlage. Aromas of ripe fruit, banana, hazelnut, vanilla, and a subtle hint of honey. Straw yellow with golden highlights. Full-bodied, harmonious, velvety, with a pronounced personality. The fruity aromas blend with the spicy notes of the barrique.

Details

Perlage

Perlage

Rich and fine.

Profumo

Perfume

Hints of ripe fruits, banana, hazelìnut, vanilla and a subtle scent of honey.

Colore

Color

Straw yellow with golden reflections.

Gusto

Taste

Full-bodied, harmonious and velvety taste with a defined personality. Fruity fragrances melt with the spicy barrique aromas.

Serve at:

06 - 08 °C.

Longevity:

03 - 05 years

Charmat Method Sparkling Wines

Pairings

The fine quality of this sparkling wine makes it perfect for important occasions, celebrations, and special events. Excellent either as an apéritif or served throughout the meal. It gives its best qualities when matched with fish and white meat dishes, but it also pairs well with other, even unusual, preparations.

Starters
Fish
Shellfish
Cheese
White fish

Producer
Valdo
From this winery
  • Start up year: 1926
  • Oenologist: Gianfranco Zanon
  • Bottles produced: 16.000.000
  • Hectares: 160
Valdo's history is the story of the Bolla family and a story of passion and entrepreneurial spirit. A story that spans three generations, strictly linked to the evolution of Prosecco and the magnificent land that acts as a stage to the family's wine-producing vocation, the Valdobbiadene.

It all stems from an insight had by the grandfather, Abele more than a century ago. This winery right up to it becoming leader and ambassador of Prosecco in the world. Read more
Production area: Veneto
Veneto
Valdo

Name Valdo Valdobbiadene Prosecco Superiore Cuvee del Fondatore Collezione Atelier Millesimato Brut 2023
Type White charmat method sparkling wine brut
Denomination Conegliano Valdobbiadene Prosecco DOCG
Vintage 2023
Size 0,75 l
Alcohol content 12.0% by volume
Grape varieties 90% Glera, 10% Chardonnay
Country Italy
Region Veneto
Vendor Valdo
Origin Valdobbiadene (Treviso).
Climate Altitude: 250 m a.s.l. Exposure: South.
Soil composition Mainly clay over a base of sandstone of marine origin.
Harvest By hand, in the second half of September.
Wine making Soft pressing and fermentation at controlled temperature.
Aging Chardonnay aged in oak casks for 6 months; Prosecco: 12-month Charmat ageing in steel tanks and 6 months in the bottle.
Allergens Contains sulphites