G.D. Barbera d'Alba Superiore Viola delle Viole 2023

Description

Still organic Piedmontese red, 14.5% ABV, produced by Vajra, Barbera d'Alba Superiore DOC, 2023 vintage. A wine born from the passion of the Vaira family, who have been growing their vineyards organically for over 50 years. 100% Barbera blend. Vinification typically lasts 30 to 40 days, one of the longest active fermentations even in the cellar. Aged 18-28 months in large Slavonian oak barrels before release, plus a few months in bottle to ensure the wine is fully integrated upon release. The nose is dark and layered, with red tones, raspberry, redcurrant, a hint of blackcurrant, and plum. Deep purple color. On the palate, it is a thoughtful and noble Barbera, with plenty of density and layering. It combines redcurrant, stone fruit, and prune, with soft tannins.

Details

Perfume

The nose is brooding and layered, with red tones, raspberry, redcurrant, a hint of blackcurrant and plum as well.

Color

Deep purple color.

Taste

In the mouth, this is a brooding and noble Barbera with plenty of density and layers on display. Redcurrant compote, stone fruits, prune, with supple tannins.

Serve at:

14 -16 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Producer

Producer

Vajra

From this winery

• Start up year: 1972
• Oenologist: Aldo e Giuseppe Vaira
• Bottles produced: 500.000
• Hectares: 80

Nestled in the hamlet of Vergne, at the highest point of the Barolo region, the winery is surrounded by its own vineyards, organically farmed for over 50 years.

A true family estate, G.D. Vajra blends tradition and innovation with heartfelt authenticity. Today, alongside founders Aldo and Milena Vaira, the new generation — Giovanni, Francesca, and Isidoro — carries the vision forward, also overseeing the historic Luigi Baudana estate in Serralunga d’Alba since 2009.

Every bottle reflects the family’s artisanal spirit and deep-rooted connection to the land, offering wines with soul, identity, and a timeless elegance. Read more

Piedmont

Technical Sheet

Name	Vajra G.D. Barbera d'Alba Superiore Viola delle Viole 2023
Type	Red organic still
Denomination	Barbera d'Alba DOC
Vintage	2023
Size	0,75 l
Alcohol content	14.5% by volume
Grape varieties	100% Barbera
Country	Italy
Region	Piedmont
Vendor	Vajra
Origin	Barolo (CN)
Fermentation temperature	Below 32 °C.
Wine making	Vinification lasts usually between 30 and 40 days, and is one of the longest active fermentations in the cellar. Gentle punch down and pumping is used to rinse the cap. Free temperature below 32 °C. Malolactic fermentation in stainless-steel vats.
Aging	18-28 months in large Slavonian oak casks prior to release, plus a few more months in bottle to make sure the wine is fully integrated at release.
Allergens	Contains sulphites