• Umberto Cesari Pignoletto Spumante Moma Brut
  • Umberto Cesari Pignoletto Spumante Moma Brut
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Umberto Cesari Emilia-Romagna

Umberto Cesari

Umberto Cesari Pignoletto Spumante Moma Brut

White charmat method sparkling wine brut

  • Umberto Cesari Pignoletto Spumante Moma Brut
  • Umberto Cesari Pignoletto Spumante Moma Brut
1 2
Show more
Umberto Cesari Emilia-Romagna
€15,50
€15,50
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
€186,00

12 bottles

€93,00

6 bottles

€46,50

3 bottles

Immediate availability
Denomination Pignoletto DOC
Size 0,75 l
Alcohol content 12.0% by volume
Area Emilia-Romagna (Italy)
Grape varieties 100% Pignoletto
Aging Using the 'Charmat Method'. The Pignoletto cuvée re-ferments in autoclaves at a controlled temperature of 15°C for about 30 days. Ageing on the lees for about 120 days follows.
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Perlage

Perlage

Fine and persistent.

Perfume

Perfume

Intense bouquet of white flowers with an elegant note of golden apple.

Color

Color

Pale straw yellow.

Taste

Taste

Subtle and delicate on the palate with delicious freshness.

Serve at:

06 - 08 °C.

Longevity:

03 - 05 years

Charmat Method Sparkling Wines

Producer
Umberto Cesari
From this winery
  • Start up year: 1967
  • Oenologist: Team di enologi
  • Bottles produced: 3.861.000
  • Hectares: 355
The name of Umberto Cesari is closely linked to the history of quality viticulture of the region and in particular to Sangiovese di Romagna, which has managed to export all over the world.

The story began in the 60s with the acquisition of the first 20 hectares of vineyards in Podere Casetta. Today the farms are six and the 175 hectares of vineyards are located on the hills of Castel San Pietro Terme protected by the evocative Calanchi Azzurri.

To lead the big company there is the son Gianmaria who, with the same love and passion of his father, in the company completely renovated with 18000 square meters of cellar, in collaboration with a group of professional agronomists and winemakers and making use of the studies and experiments carried out with the Faculty of Agriculture of the University of Bologna, the realization of that project of territorial enhancement is increasingly appreciated even in the international sphere. Read more
Production area: Emilia-Romagna
Emilia-Romagna
Umberto Cesari

Perfect for appetizers and light fish dishes, fresh and creamy cheeses. Excellent as an apéritif.

Starters
Fish
Shellfish
Cheese
White fish

Name Umberto Cesari Pignoletto Spumante Moma Brut
Type White charmat method sparkling wine brut
Denomination Pignoletto DOC
Size 0,75 l
Alcohol content 12.0% by volume
Grape varieties 100% Pignoletto
Country Italy
Region Emilia-Romagna
Vendor Umberto Cesari
Origin Castel San Pietro Terme (Bologna).
Soil composition Generally clayey, partially stony.
Yield per hectare 10,000 kg/hectare.
Fermentation temperature 16 °C
Wine making Soft pressing and temperature-controlled fermentation at 16 °C.
Aging Using the 'Charmat Method'. The Pignoletto cuvée re-ferments in autoclaves at a controlled temperature of 15°C for about 30 days. Ageing on the lees for about 120 days follows.
Allergens Contains sulphites