Description
It is made from scrupulously selected Barbera grapes from vineyards in the village of 'Gallina' in the town of Neive. It is a well-known area for the richness and complexity imparted to its wines.
Awards
Details

Perfume

Color

Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour

Pairings
- Start up year: 1981
- Oenologist: Ugo Lequio, Gianfranco Cordero
- Bottles produced: 30.000
- Hectares: 8
At the beginning of the 1980s, he signed his first bottles, personally selecting the grapes from six hectares of vineyard at "Cascina Nuova", a farm located in the heart of the historic Gallina hill, once part of the great wine-growing estate of the Lords of Neive Conti Riccardi Candiani, now owned by Marcarino.
The precious experience acquired over time, research and experimentation in the vineyard and in the cellar, have contributed to making this producer a protagonist of the quality revolution that, in recent years, has led to the emergence of an elitist wine culture.
The conviction that a great wine is born over time and that waiting, managed without anxiety, gives it class, importance and longevity, leads Ugo to place his bottles on the market only after a long and proper rest. Read more


Name | Ugo Lequio Barbera d'Alba Superiore Vigna Gallina 2019 |
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Type | Red still |
Denomination | Barbera d'Alba DOC |
Vintage | 2019 |
Size | 0,75 l |
Alcohol content | 14.0% by volume |
Grape varieties | 100% Barbera |
Country | Italy |
Region | Piedmont |
Vendor | Ugo Lequio |
Origin | Neive (Cuneo). |
Climate | Exposure: South. |
Yield per hectare | 6,500 kg/hectare. |
Wine making | Fermentation occurs in temperature-controlled stainless steel tanks for 8 – 12 days of maceration. |
Aging | In 25 hl oak barrels for 20 months and 4 - 6 months in the bottle. |
Allergens | Contains sulphites |