Uccelliera
Rosso di Montalcino 2024
Regular price
€28,00
Immediate availability
| Denomination | DOC Rosso di Montalcino |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Tuscany (Italy) |
| Grape varieties | 100% Sangiovese |
| Aging | The wine evolves in Slavonian and French oak vessels of various sizes for some months followed by a further refinement in bottle for a minimum of 4 months. |
| Year | 2024 |
| Biologic | Sì |
| Product name | Rosso di Montalcino 2024 |
| Region | Tuscany |
| Country | Italy |
Pairings
Meat
Cheese
Pork
Producer
Uccelliera
From this winery
- Start up year: 1986
- Oenologist: Andrea Cortonesi
- Bottles produced: 70.000
- Hectares: 10
In Castelnuovo dell'Abate, where my family verwurzelt is and always with the work on the country and was connected for the village, I could acquire at the end of of 1986 a farmhouse with property and continue with it this tradition. The natural suitability of this soil for the cultivation of wine and olivenbaeumen as well as my business spirit me difficult moments helped to overcome. The acquisition I began right after to make important changes in order to transform the possession into predominantly the viticulture dedicated an agriculture enterprise. I maintained the original name "Uccelliera" (bird house).
Although the emphasis of the yard should be the viticulture, the olivenbaeume, which framed the farmhouse, stand calmly from respect for these several hundred years old plants. Growing and prospering the yard led to an expansion of the viticulture. Under careful retaining of the characteristic characteristics of building and environment the property house was reconditioned. In order to become fair the need according to the new functional premises for the wine preparing, development and storage to change the existing buildings made a cellar under without the characteristic of the place. Read more
Although the emphasis of the yard should be the viticulture, the olivenbaeume, which framed the farmhouse, stand calmly from respect for these several hundred years old plants. Growing and prospering the yard led to an expansion of the viticulture. Under careful retaining of the characteristic characteristics of building and environment the property house was reconditioned. In order to become fair the need according to the new functional premises for the wine preparing, development and storage to change the existing buildings made a cellar under without the characteristic of the place. Read more
| Name | Uccelliera Rosso di Montalcino 2024 |
|---|---|
| Type | Red green still |
| Denomination | Rosso di Montalcino DOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Sangiovese |
| Country | Italy |
| Region | Tuscany |
| Vendor | Uccelliera |
| Origin | Castelnuovo dell’Abate, south-east of Montalcino |
| Climate | Altitude that varies from 150 (492 ft) to 350 (1150 ft) meters a.s.l. |
| Soil composition | The soil is of medium consistency, calcareous-clayey with presence of sands and marl, rich in minerals and skeleton. |
| Cultivation system | Spurred cordon and Guyot |
| Plants per hectare | 3000 - 5700 |
| Harvest | Grapes are hand-picked by trained winery staff from the 18th of September. |
| Fermentation temperature | About 12°C (53°F) up to 27°C (80°F). |
| Fermentation | 25/30 days. |
| Wine making | The collected grapes reach the cellar in a short time and are addressed to the destemming process with the use of dry ice that prevent the berries from oxidation and, by cooling down the temperatures, preserve their original characteristics. Cool temperatures are kept for 7/8 days and allow the development of indigenous yeasts. The alcoholic fermentation starts spontaneously at about 12°C (53°F) up to 27°C (80°F) and lasts 25/30 days with frequent pump-overs. The sugars converted into alcohol at a temperature of 20°-25°C (68/77°F). After draining off the skins, malolactic conversion occurs in stainless steel. |
| Aging | The wine evolves in Slavonian and French oak vessels of various sizes for some months followed by a further refinement in bottle for a minimum of 4 months. |
| Total acidity | 5.34 gr/L |
| Dry extract | 31.7 gr/L |
| Allergens | Contains sulphites |