T Rosso 2024

Description

Still red wine from Trentino-Alto Adige, 12.5% ABV, produced by Cantina Tramin. Blend: Merlot, Pinot Noir, Schiava - Vernatsch. 0.75 L bottle, 2024 vintage. A wine born from the passion of 160 families who have cultivated vines with rigor and dedication for over a century. The grapes come from the areas of Termeno, Montagna, and Egna, where the vineyards extend over calcareous soils. After harvesting, the grapes are destemmed and then fermented at a controlled temperature (26-28°C) in steel tanks, where they are also aged. Very fruity on the nose. T- Rosso has a ruby to bright garnet color. On the palate, it enchants with its freshness and softness.

Details

Perfume

Very fruity nose.

Color

T- Red is ruby to garnet red in colour

Taste

Enchants in the mouth with freshness and smoothness.

Serve at:

14 -16 °C.

Longevity:

05 - 10 years

Decanting time:

1 hour

Producer

Producer

Cantina Tramin

From this winery

• Start up year: 1898
• Oenologist: Willi Stürz
• Bottles produced: 1.900.000
• Hectares: 270

In a time of hardship for Alto Adige’s wine producers, Christian Schrott, parish priest of Tramin and later Member of the Austrian Parliament, founded our cooperative in 1898 in order to protect the livelihood and future of the wine producers from this mountain area. Thanks to the strength of this union, Cantina Tramin has become one of Alto Adige’s most respected cooperatives and an example recognized all over the world.

Today, we are 160 families tending approximately 270 hectares of vineyards. We pride ourselves on the fact that each bottle is the quintessence of our philosophy of life and work: accuracy, commitment, trust and creativity. Read more

Trentino Alto Adige

Technical Sheet

Name	Tramin T Rosso 2024
Type	Red still
Denomination	Vigneti delle Dolomiti IGT
Vintage	2024
Size	0,75 l
Alcohol content	12.5% by volume
Grape varieties	Merlot, Pinot Nero, Schiava - Vernatsch
Country	Italy
Region	Trentino Alto Adige
Vendor	Cantina Tramin
Origin	Termeno (BZ)
Climate	The grapes come from the areas of Tramin, Montagna and Egna, where the vineyards extend over calcareous soils of clayey and gravelly conformation at an altitude of approx. 250 to 550 m above sea level.
Yield per hectare	75 hl/hectare
Fermentation temperature	26-28 °C
Wine making	After harvesting, the grapes are derasped and then fermented at a controlled temperature (26-28 °C) in stainless steel tanks, where they are also elevated.
Total acidity	4.8 gr/L
Residual sugar	3.2 gr/L
Allergens	Contains sulphites